Easiest Way to Prepare Tasty Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

Bobby Shelton
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Easiest Way to Prepare Tasty Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil
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Easiest Way to Prepare Tasty Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil Delicious, fresh and tasty.

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil. Begin by making the crispy shallots. The method for cooking crispy garlic is similar to crispy shallots, which I covered in a separate post. Once you mastered the art of cooking the crispy Drizzle the dark soya sauce over the tofu, followed by the light sauce and sesame oil.

It's crusted in sesame seeds and cooked in a sweet, tangy marinade.

Sesame oil, for richness and toasty, nutty flavor.

Ginger and garlic, to freshen it up.

You can have Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

  1. It’s 1/2 block of Tofu.

  2. You need 1 of Sakura shrimp - tiny dried shrimp.

  3. Prepare 1 tbsp of Sesame oil.

  4. You need 1 tsp of Soy sauce.

Brown sugar, to add a sweet counterpoint to the other tangy.

Learn the tricks to making amazing crispy tofu, without a ton of oil!

This tofu is a fantastic addition to When you bake your tofu, you give it time to develop crispy edges and warm, pillowy insides.

Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze.

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil step by step

  1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan..

  2. Pour the dry roasted sakura shrimp on top of the drained tofu..

  3. Heat the sesame oil in the same frying pan..

  4. Pour the sizzling hot sesame oil on top of the tofu..

  5. Add some soy sauce to taste..

  6. Finished. It took 10 minutes..

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!

We love the crispy exterior and the sauce!

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And throw in some crispy tofu for good measure.

It starts with zoodles (zucchini noodles) tossed with a thick and intensely deep spicy sesame peanut sauce that will then eventually get loaded up with crispy tofu that has been made crispy by just pan-frying it with.