Recipe: Delicious Green pea soup
Recipe: Delicious Green pea soup Delicious, fresh and tasty.
Green pea soup. Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Heat olive oil in a large pot over low-med. heat. Add the peas and bring to a boil again.
Hearty homemade green split pea soup.
Its ingredients are simple and versatile.
Make with meat, cheap soup bones or it is just perfect for turkey leftovers.
You can have Green pea soup using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Green pea soup
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It’s 500 g of frozen peas.
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You need 1 of onion.
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It’s 3 of garlic cloves.
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Prepare Handful of spinach leaves.
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Prepare 1 cup of vegetable stock.
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Prepare 2 cubes of butter.
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Prepare 1 tsp of olive oil.
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You need 1/2 of red bell pepper.
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You need 1/2 of yellow bell pepper.
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Prepare 1/2 cup of boiled beans (i ised four bean mix can).
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It’s 1 of lemon.
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It’s 1 tsp of parsley.
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It’s 2 tsp of cream.
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Prepare to taste of Sea salt.
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It’s to taste of Pepper.
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You need of Chilli flakes for garnishing.
We just celebrated Thanksgiving in Canada and I used roasted turkey liquids from the bottom of the pan and meat to give my mom's green pea soup a makeover on the blog.
Homemade Split Pea Soup Fox Valley Foodie.
This is truly the Best Split Pea Soup Ever.
This recipe is so good that I became an allrecipe member today.
Green pea soup step by step
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Roast bell peppers and garlic in a heavy pan with olive oil.
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On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame.
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In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil.
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Add salt, pepper, parsley boil for 10-15 mins.
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Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own..
I made two substitutions to the soup.
I also added Country Ham cubes.
For my seasoning I used Ms.
My grandma's pea soup recipe was a family favorite.
What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage.