Recipe: Appetizing Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

Recipe: Appetizing Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp Delicious, fresh and tasty.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp. I made these ganmodoki using environmentally friendly and inexpensive okara!! Eating these freshly fried and piping hot will change all your preconceptions about ganmodoki. You can make ganmodoki so easily this way because you can skip the bothersome step of pressing the water from the tofu!!

Great recipe for Surprisingly Fluffy Easy Carrot and Tofu Steaks.

I added carrots, which were sitting in the fridge, to tofu steaks.

If you don't add panko bread crumbs, the mixture is very soft and difficult to form into balls, but you'll end up with fluffy.

You can cook Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp

1. You need 1 block of Tofu.

2. Prepare 1/2 of Carrot.

3. It’s 1/2 small of Onion.

4. You need 5 of Green beans.

5. You need 1 of handful Sakura shrimp.

6. Prepare 5 tbsp of Katakuriko.

7. You need of Oil for deep frying.

8. It’s 1 of Canola Oil.

The round and crispy ganmodoki are traditional Japanese tofu fritters.

Originally, the name referred to a combination of stuffed and deep-fried tofu, but today it applies to a delicious combination of mashed tofu and various vegetables.

It is believed that ganmodoki originated among the Buddhist monks.

Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp step by step

1. Drain the excess water from the tofu very well..

2. Finely chop the carrot..

3. Finely chop the onion..

4. Cut the green beans into small pieces..

5. Combine the carrot, onion and green beans into a bowl..

6. Add the drained Step 5 tofu and katakuriko and blend well..

7. Add the sakura shrimp to Step 6 and mix well..

8. Drop bite-size spoonfuls Step 7 into hot oil..

9. Deep-fry for 2 to 3 minutes until golden brown..

10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆.

11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until its firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy..

12. This is also delicious with chopped shiso leaves instead of green beans..

A variety of ingredients can be mixed in to make it your own.

Lightly squeeze tofu in a cotton cloth to drain out excess water.

Ganmodoki is a fried tofu fritter made with vegetables, egg white and sesame seeds.

I think I assumed they were cookies since the subs never named them at the end and the fried tofu fritters in the episode were rectangular in the store, will go back and change/edit the post though.

Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock.