Recipe: Yummy Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings

Recipe: Yummy Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings Delicious, fresh and tasty.

Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect. It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

If you want to infuse your tofu with more flavor, I recommend adding This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit Hi I used cornmeal instead seasoned with Himalaya salt onion powder garlic powder and so forth you.

Crispy Tofu with a perfectly seasoned crunchy cornmeal coating.

It's oven baked and made with no oil!

You can cook Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings

1. It’s 1 block of Tofu.

2. You need 12 of Shrimp.

3. It’s 20 grams of Frozen green peas.

4. It’s 1 piece of ◎ Carrot (minced).

5. Prepare 1 piece of ◎ Ginger (minced).

6. Prepare 1 tbsp of ◎ Green onion (minced).

7. Prepare 1/4 of to 1/2 teaspoons Doubanjiang.

8. You need 200 ml of ■ Water.

9. It’s 1 1/2 tsp of ■ Chicken soup stock granules.

10. Prepare 1/4 tsp of ■ Salt.

11. It’s 1 tbsp of ■ Sake.

12. Prepare 1 tbsp of Sesame oil.

13. Prepare 1 of Katakuriko slurry.

14. You need 1 of Tempura crumbs and green onion for garnish.

This my friends is ultra-crunchy crispy tofu and I am officially obsessed.

The tofu is dredged in seasoned cornmeal.

That's what gives it it's signature crispy-crunchy texture and delicious flavor.

Recipe Notes The original crispy tofu snack is deep fried until crispy and golden.

Tofu and Shrimp Salt-Flavored Mapo Tofu with Crunchy Crispy Toppings instructions

1. Drain the water from the tofu very well. Peel the shrimp, remove the intestinal tracts. Sprinkle with a little sake (not listed) and massage the shrimp well. If you need to make tempura crumbs do it now: Fry some tempura batter by drizzling it into hot oil, then take out and drain well..

2. Heat up the sesame oil in a frying pan, add the ingredients marked with ◎ and stir fry until aromatic. Add the doubanjiang and stir fry lightly..

3. Add the ingredients marked with ■ and bring to a boil. Add the green peas..

4. Add the tofu that has been cut into easy to eat pieces, and shake the frying pan..

5. When it comes to a boil again, add the shrimp. When they change color turn off the heat. Add the katakuriko slurry, stir gently, then turn the heat on again and cook until the sauce has thickened..

6. Transfer to a serving plate and top with tempura crumbs and thinly sliced green onion..

7. This is a version where the tempura crumbs are simmered in the sauce. I just changed used red chili peppers to doubanjiang. Otherwise all the other amounts are the same. Its also delicious served over rice (enough for 2 servings)..

It is then served in a brown sauce that is garlicky and slightly sweet.

I wouldn't mind sprinkling some sea salt and snacking on these little cubes by themselves, but the garlic sauce just makes everything better.

This tofu recipe is probably a bit different than many others you've seen.

To shallow fry the tofu, you add a thin layer of neutral-flavoured oil to the pot, just barely covering the bottom of Salty Crispy Tofu.

Begin by making the crispy shallots.