Recipe: Yummy Chicken and Tomato Soup Curry

Recipe: Yummy Chicken and Tomato Soup Curry Delicious, fresh and tasty.

Chicken and Tomato Soup Curry. This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper.

Chunks of chicken cooked in a richly spiced tomato and yogurt sauce is an Indian takeout classic that is also quick and easy to make at home.

Meanwhile, combine the tomatoes, garlic, green chile, ginger, curry powder, cumin, turmeric, paprika, cinnamon, salt and pepper in a blender and puree.

Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions.

You can have Chicken and Tomato Soup Curry using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken and Tomato Soup Curry

1. It’s 8 of Chicken wings or chicken drums.

2. Prepare 2 of Boiled eggs.

3. It’s 4 of Potatoes.

4. It’s 1 of Carrot.

5. It’s 4 stick of Asparagus.

6. Prepare 1 of Courgette/Zucchini.

7. You need 2 of Aubergines/Eggplants.

8. Prepare 1 of Onion (minced).

9. Prepare 2 large of cloves ★Garlic (finely chopped).

10. It’s 1 piece of ★Ginger (finely chopped).

11. It’s 1 tbsp of ★Dried basil.

12. Prepare 5 tbsp of ※Olive oil.

13. You need 1 tbsp of ☆Cumin powder.

14. You need 1 tbsp of ☆Coriander powder.

15. Prepare 1 1/2 tbsp of ☆Garam masala.

16. Prepare 4 tbsp of ☆Curry powder.

17. It’s 1 can of Canned crushed tomatoes.

18. Prepare 1 large of ◇Water.

19. It’s 2 of ◇Soup stock cube.

20. It’s 2 tsp of ◇Honey.

21. It’s 1 tsp of Coarse salt.

22. You need 2 tsp of Soy sauce.

It is a gravy recipe with a spicy touch of black pepper to In this tomato chicken curry I have added onions and tomatoes with some spices and is a must try dish.

The chicken curries in my blog are awesome.

Reduce If you want something that is almost curry but is really more of a soup, try Alison Roman instead.

This Chicken, Coconut & Tomato Curry.

Chicken and Tomato Soup Curry step by step

1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes..

2. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler..

3. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center..

4. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot..

5. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate..

6. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes..

7. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes..

8. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot..

9. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve..

It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients.

Add the coconut milk and tomato paste.

Add the chickpeas, tomatoes and stock.

Season with salt and pepper to taste.

This easy chicken curry is our go-to on a Friday night rather than ordering from the local Indian restaurant!