Recipe: Delicious Mulligatawny Soup

Recipe: Delicious Mulligatawny Soup Delicious, fresh and tasty.

Mulligatawny Soup. This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told.

This meal, if served as five portions.

Mulligatawny [ˈmɐlɨɡəˈtɑːni] (listen ) is a soup which originated from South Indian cuisine.

The name originates from the Tamil words miḷagāy (Tamil: மிளகாய் 'chilli') or miḷagu (மிளகு 'pepper'), and taṇṇi (தண்ணி, 'water').

You can have Mulligatawny Soup using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mulligatawny Soup

1. It’s of split pigeon peas/toor dal.

2. It’s of butter/oil.

3. You need of carrots diced finely.

4. Prepare of beans finely chopped.

5. You need of onions finely chopped.

6. Prepare of peas.

7. It’s of chopped tomatoes.

8. Prepare of chopped potatoes (optional).

9. You need of small red apple, de-skinned and chopped.

10. It’s of minced garlic.

11. Prepare of turmeric powder.

12. You need of chilli powder.

13. You need of garam masala powder.

14. It’s of cumin powder.

15. You need of coriander powder.

16. You need of salt.

17. Prepare of sugar.

18. You need of approx 200ml coconut milk.

19. Prepare of chopped coriander and chilli flakes for garnish.

20. You need of sour cream to serve on top.

It is related to the dish rasam.

So EASY to make and absolutely delicious, you will Have you ever had mulligatawny?

It's basically a curry soup, most often made with chicken.

Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples.

Mulligatawny Soup instructions

1. Wash the lentils very well and keep aside..

2. Heat a large pot with butter or oil and when melted, add chopped garlic..

3. Stir quickly and when they start turning golden, add the chopped onions..

4. Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well..

5. Add turmeric, chilli powder, coriander and cumin powders..

6. Once the vegetable start sweating, add the washed lentils..

7. Season with salt, sugar and garam masala powders..

8. Now add 2 cups of water, vegetable stock or broth..

9. Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked..

10. The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings..

11. Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy..

12. Serve hot with rice, or bread..

Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days.

This Mulligatawny soup is one of them.

Where does Mulligatawny Soup come from?

Of course, soup is not traditional to Indian cuisine and mulligatawny was developed from something else entirely.

Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying.