How to Prepare Delicious Jonathan Apple and Spicy Banana Chutney

How to Prepare Delicious Jonathan Apple and Spicy Banana Chutney Delicious, fresh and tasty.

Jonathan Apple and Spicy Banana Chutney. All Reviews for Spicy Apple and Onion Chutney. You saved Spicy Apple and Onion Chutney to your Favorites. The Jonathan apple is a variety of Malus domestica believed to be a relative of the Esopus Spitzenburg apple.

This Apple chutney recipe is easy-to-make and is made with easily available ingredients like apples, chilies and cider vinegar.

Apple Chutney A tangy and spicy apple chutney to perk up your meal and can be served at any · This zesty chutney is beaming with the balanced notes of effective but common spices like red Banana Chutney.

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You can have Jonathan Apple and Spicy Banana Chutney using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Jonathan Apple and Spicy Banana Chutney

1. It’s 4 of Jonathan Apples.

2. You need 1 of Banana.

3. Prepare 1 large of Onion.

4. You need 1 of Lemon.

5. Prepare 1 clove of Garlic.

6. You need 1 small of piece Ginger.

7. You need 2 of Fresh red chili peppers (or dried red chili peppers).

8. It’s 5 of Dried prunes.

9. You need 30 grams of Dried cranberries.

10. You need 300 grams of Granulated sugar.

11. Prepare 250 ml of White wine vinegar (or grain vinegar).

12. You need 10 of cm Cinnamon stick (or powder - 1/3 teaspoon).

13. Prepare 1/2 tsp of Turmeric powder.

14. It’s 2 stick of Thyme.

15. You need 1 bunch of Mint leaves.

16. You need 1 tbsp of Salt.

17. Prepare 1 tsp of Coarsely ground black pepper.

Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Peel apples and cut into quarters.

Remove cores, roughly chop, and reserve.

Heat oil in a large saucepan over high heat.

Jonathan Apple and Spicy Banana Chutney instructions

1. These are the ingredients..

2. Remove the core from the apples, and slice into bite-sized pieces. Put them in a cast iron pot, coat with the sugar, and leave for about 1 hour..

3. Thinly slice the onion. Roughly chop the garlic, ginger, red chill peppers and prunes. Cut the lemon into quarter rounds, then thinly slice them. Cut the banana into bite-sized pieces..

4. Sprinkle 100 ml of the vinegar over the apples, and turn on the heat. When it comes to a boil, turn down the heat to very low, and simmer for 10 minutes, stirring occasionally..

5. Add the ingredients from Step 3, cinnamon, cranberries, black pepper, and rest of the vinegar. Simmer for about 40 minutes over very low heat, stirring from time to time..

6. When the liquid in the pot has reduced like this photo, add the salt, turmeric, and chopped mint. Mix, simmer for another 5 minutes, and its done..

7. Transfer to clean sterilized jars, and seal with the lids. Place the jars upside down until the chutney has cooled down to sterilize the air inside. I normally keep them at room temperature in our house..

8. Served with curry. The chutneys sweet and sour taste goes so well with the curry!.

9. Served with camembert cheese. The chutney shown in this photo is 2 years old!.

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton.

Slowly bring to the boil until the sugar has dissolved.

Jonathan Apple and Spicy Banana Chutney.

Jonathans have ruined me on other apple varieties.

They are tart and crisp and for me other apples, especially store bought, taste bland and synthetic.