Recipe: Appetizing Light and Fluffy Egg with Shrimp and Tofu

Recipe: Appetizing Light and Fluffy Egg with Shrimp and Tofu Delicious, fresh and tasty.

Light and Fluffy Egg with Shrimp and Tofu. Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an. See more ideas about Egg tofu, Tofu, Recipes.

The Cantonese style egg dish, or Egg Foo Young, is much more scrumptious.

The eggs are usually mixed with a protein and several types of vegetables, such as ham, bean sprouts, bamboo shoots, and mushrooms, fried in oil until fluffy and crispy, and then served with a gravy.

Japanese Fried Tofu with Egg, Spring Onion & Bonito Flakes Gluten Free Alchemist.

You can cook Light and Fluffy Egg with Shrimp and Tofu using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Light and Fluffy Egg with Shrimp and Tofu

1. Prepare of The flavored shrimp mixture:.

2. It’s 100 grams of Shrimp.

3. You need 1/2 of an egg's worth Egg white.

4. It’s 1 pinch of each salt and pepper.

5. You need 1/2 tbsp of Katakuriko.

6. Prepare of Combined seasoning ingredients:.

7. Prepare 150 ml of Chicken stock.

8. You need 1 tbsp of Soy sauce.

9. Prepare 1/2 tbsp of Oyster sauce.

10. You need 1 dash of each Salt, black pepper, sugar, sesame oil.

11. You need of Other:.

12. You need 1 piece of each Garlic and ginger.

13. Prepare 2 of Eggs.

14. It’s 1/2 block of Tofu.

15. Prepare 1/2 tbsp of Katakuriko.

16. It’s 1 tbsp of Water.

17. Prepare 1 of Green onion or scallion.

Instructions: - Peel the shrimp shell, devein the shrimp and cut the tail.

Then leave the tails separately for decoration later. - Chop the shrimps or blend in a - When the sauce is done, turn off the stove and pour the sauce over the tofu.

Your tasty appetizing Vietnamese steamed egg tofu with shrimp.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp.

Light and Fluffy Egg with Shrimp and Tofu instructions

1. Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly..

2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients.

3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir..

4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened..

5. Finally add the egg and green onion, mix together lightly and its done!.

You don't want any browned eggs in this dish, just fluffy clouds of egg with your shrimp dispersed throughout.

For vegans who have longed for light and fluffy pancakes and waffles, there has been no better advance in cooking technique that I can think of.

The top countries of suppliers are India, China, and Singapore.

Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious!

I always order it whenever I dine at an Indonesian restaurant back in Asia.