How to Prepare Appetizing "Lotsa" Vegetable/Beef Soup

Vernon Frank
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Appetizing "Lotsa" Vegetable/Beef Soup
Page content

How to Prepare Appetizing "Lotsa" Vegetable/Beef Soup Delicious, fresh and tasty.

"Lotsa" Vegetable/Beef Soup. Great recipe for "Lotsa" Vegetable/Beef Soup. Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup.

Make Warm Nourishing Soups: Creamy Turkey Soup- S ~ Mrs.

Dressed Up Turkey Soup -S Vegetable Beef Soup -E ~ Nana's Little Kitchen.

Beef Barley Soup in the slow cooker or on the stovetop, you are going to love this hearty soup!

You can cook "Lotsa" Vegetable/Beef Soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of "Lotsa" Vegetable/Beef Soup

  1. Prepare 1 lb of ground beef.

  2. Prepare 3-4 cups of beef stock or boullion.

  3. Prepare 2 of small red potatoes.

  4. It’s of frozen peas and carrots.

  5. Prepare of frozen green beans.

  6. You need of frozen whole kernal corn.

  7. You need to taste of seasonings.

Perfect for anytime of the year- but during the winter this is an Things served with bread….lots of bread and lotsa.

Here is how you cook that.

Prepare of frozen peas and carrots.

Lotsa Veggies Meatball Soup (Crock Pot) Recipe by Lorraine of AZ.

"Lotsa" Vegetable/Beef Soup step by step

  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..

  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing thats really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like..

  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about whats on the stove. Hope you enjoy!!.

I really like recipes that make use of frozen mixed vegetables – I feel so virtuous eating them and have none of the work preparing them.!

And this one has frozen meatballs, too.

It's the kind of soup you can adjust to your tastes easily, and it can be halved.

Mine was made from memory this morning, and when I finished I looked for the recipe.

It's online, but the quantity is too big, I made what I wanted and it's great.