How to Cook Tasty Meltingly-Soft Simmered Cabbage and Wiener Sausages

How to Cook Tasty Meltingly-Soft Simmered Cabbage and Wiener Sausages Delicious, fresh and tasty.

Meltingly-Soft Simmered Cabbage and Wiener Sausages.

You can cook Meltingly-Soft Simmered Cabbage and Wiener Sausages using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meltingly-Soft Simmered Cabbage and Wiener Sausages

1. Prepare 300 grams of Cabbage.

2. Prepare 2 of Wiener sausages.

3. It’s 1 of Pickled cucumber.

4. You need 1/4 of Onion.

5. You need 300 ml of Water.

6. You need 1 of Soup stock cube.

7. You need 1/2 piece of Ginger.

8. It’s 1 of Fresh parsley.

Meltingly-Soft Simmered Cabbage and Wiener Sausages instructions

1. Cut up the cabbage and onion into wedges. Cut the pickle into easy-to-eat pieces. Finely chop the ginger..

2. Put the ginger, soup stock cube and water in a pot and start heating..

3. When the pot comes to a boil, add the other ingredients. When it comes back to a boil, turn down the heat immediately to low, and cover with a lid..

4. Simmer for 15 minutes over low heat..

5. Transfer to a serving plate, and sprinkle with parsley..