Recipe: Delicious A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake

Recipe: Delicious A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake Delicious, fresh and tasty.

A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake. I had a proper day off yesterday. I fancied baking a cake with that lemon pulp. Make the syrup by adding all the ingredients except the orange blossom water into a saucepan.

Pour the batter into the prepared tin and dust the top with.

The fruity flavour and citrus syrup will make this cake a favourite with the whole family.

Baked in a hot oven, it will be done in.

You can cook A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake

1. It’s 45 gms of breadcrumbs bread bread white - 2 slices-preferably a day old.

2. You need 200 grams of Castor sugar.

3. It’s 100 grams of Ground Almonds.

4. It’s 1 1/2 tsps of Baking Powder.

5. You need 200 ml of Vegetable Oil Refined.

6. Prepare 4 of Eggs.

7. Prepare 1 tsp of Orange essence.

8. Prepare 2 tsps of Orange Zest.

9. You need of syrup For the.

10. Prepare 1/2 cup of Orange Juice Fresh (I used fresh Indian oranges).

11. Prepare 2 - 3 tbsps of Sugar.

12. Prepare 1 of Cinnamon stick '.

Almond Cake Eid Special (King Chef Shahid Jutt G.

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness.

Beat the eggs and gradually stir in all the remaining ingredients, including the orange pulp.

Pour into the cake tin and cook for about an hour, until the cake is golden in colour and has risen.

A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake instructions

1. Take a large bowl; add to it the breadcrumbs, caster sugar, ground almonds and baking powder..

2. In another bowl add the vegetable oil, 4 eggs, orange essence and the orange zest. Use a spatula to mix all the ingredients till they well blended. I dint use my electric beater, mixing with a spatula/ spoon or and non electric hand blender was good enough!.

3. Add the wet ingredients to the dry ingredients and fold the mix. See that there are no lumps in the cake batter..

4. Pre-heat the oven at 190 degree celsius.

5. Grease an 8 inch tin and pour the cake batter in the tin..

6. Bake for 40 to 45 minutes, or until a skewer placed into the center of the cake comes out clean..

7. Set the cake aside to cool, in the meanwhile make the orange syrup to pour on the cake..

8. Take a heavy bottom pan, add to it the orange juice,sugar, cloves and cinnamon. Bring it to the boil and simmer, stirring constantly for  two - three minutes. Allow it to cool slightly..

9. Now take the cooled cake and put it in a dish, using a skewer, poke little holes all over your cake. Next pour the syrup all over the cake, making sure to evenly soak the entire cake..

10. Serve warm or at room temperature!.

Last year saw brothers Harry and William reunited to pay their respects to those who lost their lives during conflict, amid the ongoing rumours of the brother's long-standing feud.

But it was reported earlier this month that Prince Harry will not be joining the Royals for this year's Remembrance Sunday service.

The Tunisian orange cake of yore was heavy with syrup, but Phipps and Hornby leave their cakes undrizzled, preferring to decorate the top with rose petals and pistachios, and flaked almonds respectively (although there is, of course, no reason you couldn't do both).

Go. "A very unusual cake from the Middle East with a moist Remove the pan to a rack, allow the cake to cool, then turn it out of the pan onto a serving dish.

Serve garnished with orange slices or berries, and whipped cream.