Recipe: Tasty Rich Buttermilk Tomato Soup

Recipe: Tasty Rich Buttermilk Tomato Soup Delicious, fresh and tasty.

Rich Buttermilk Tomato Soup. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. To the days of making it from a packet after school.

You'll love how the flavors combine for a wonderfully rich taste and texture.

Blanch the tomatoes briefly in boiling water and rinse with cold water and remove the skins.

Puree with olive oil and stir in the buttermilk mixture.

You can have Rich Buttermilk Tomato Soup using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rich Buttermilk Tomato Soup

1. You need 1 bag of Wiener sausages.

2. You need 1 of packet Cherry tomatoes.

3. It’s 1 of Onion.

4. You need 2 of Eggplants - small Japanese type.

5. Prepare 1 can of Canned tomatoes.

6. It’s 400 ml of Soy milk.

7. It’s 30 grams of Butter.

8. It’s 4 of cubes Soup stock cubes.

9. You need 1 dash of Salt and pepper.

10. It’s of Broccoli (boiled, optional).

11. It’s 1 bag of Cooked soy beans.

12. You need 1 of Basil.

13. Prepare 1 of to 2 tablespoons Garlic oil.

Transfer the soup to bowls or soup plates.

Garnish with parsley and serve with the cheesy toast triangles.

This tomato soup recipe is easy and delicious.

Find more dinner inspiration at BBC Good Food.

Rich Buttermilk Tomato Soup instructions

1. Cut the onion in half, then slice it lengthwise into 7 to 11 pieces..

2. Put 300 ml and the onion in a pan, place the butter on top, and simmer over medium heat for about 10 minutes. Adjust the heat depending on your cooker, and be careful not to let the pan burn!.

3. Coer the pan with al lid, leaving it slightly ajar..

4. Cut up the eggplant in the meantime. Just slice the then end as is, and cut the fat end in half lengthwise before slicing..

5. Soak the eggplant in water to remove any bitterness (about 5 to 10 minutes)..

6. Score the wiener sausages on the surface. Cut any way you like..

7. When the onion has cooked for about 10 minutes, drain the eggplant, add the sausages and then the eggplant to the pan with 300 ml more water..

8. Simmer over medium heat for 10 minutes. Slice the cherry tomatoes in half or into thirds. Rip up some basil leaves (optional)..

9. When the soup is cooked through, add the stock cubes and simmer for another 2 minutes. Add the cut up tomatoes and canned tomatoes, soy beans, and 400 ml of soy milk. Simmer over low heat, and season with salt and pepper. Dont let the soup boil..

10. Just before the soup starts to boil, turn off the heat, drizzle in some garlic oil, and serve..

To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September.

In a blender container combine cooked vegetable mixture, tomato juice, and buttermilk.

Return mixture to saucepan and heat through.

Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option).

This Classic Tomato Soup is rich with a velvety texture.