Recipe: Delicious Pork and chorizo bagel burger + pickled cabbage and apple slaw

Recipe: Delicious Pork and chorizo bagel burger + pickled cabbage and apple slaw Delicious, fresh and tasty.

Pork and chorizo bagel burger + pickled cabbage and apple slaw. The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Toss to combine, then let soften, tossing Season pork chops with fennel seeds and salt and pepper.

Add the remaining apple, the cabbage, and.

Add Asian-style slaw with shredded Napa cabbage and carrots, sliced scallions and teriyaki salad dressing for a unique flavor.

To make burgers: Finely chop chorizo in a food processor or with a large knife.

You can cook Pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork and chorizo bagel burger + pickled cabbage and apple slaw

1. You need of Minced pork 5 % fat - 500 g.

2. It’s of Chorizo - 80g - diced.

3. Prepare 1 of red onion (100g) - finaly diced.

4. You need 2 of garlic - finally chopped.

5. You need of Wholemeal bagels (3).

6. You need of Red cabbage 100 g - finally shredded.

7. You need 60 g of leeks (finally shredded).

8. You need 1 of red apple.

9. It’s 100 ml of white wine vinegar.

10. You need 1 tsp of sugar.

11. It’s 100 ml of greek yogurt.

12. You need of Salt.

13. It’s of Lemon juice.

14. Prepare 1 tbsp of wholegrain mustard.

15. Prepare of Flat leaf parsley (optional).

16. You need of Lettuce (I had some salad mix that I used for it).

17. It’s of Dried oregano.

Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, scallions, red.

This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.

The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.

Pork and chorizo bagel burger + pickled cabbage and apple slaw step by step

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano.

2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up..

3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning.

4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil..

5. Toast bagels.

6. Time to assemble and serve. Enjoy.

Our goat cheese combines beautifully with Dijon mustard and mayo into a flavorful spread—accented by the creaminess of a crisp cone cabbage slaw. (Like all pickled vegetables.

Shred the pork and serve in the warm tortillas topped with some Napa Cabbage Slaw, hot sauce, fresh cilantro leaves and queso fresco.

Whisk in the green onions and serrano chiles.

Place the cabbage and carrots in a large bowl.

Add the dressing and the queso fresco.