Recipe: Appetizing Shrimp soup/ Chupa de camarones

Recipe: Appetizing Shrimp soup/ Chupa de camarones Delicious, fresh and tasty.

Shrimp soup/ Chupa de camarones. This shrimp soup, known as Chupe de Camarones or Chiclayo hails from the western coast of Peru in the city of Lima, where fresh shrimp are brought in by the Humbolt Currant of the South Pacific Ocean. Here, the broth is seasoned with tomatoes and spiked with a touch of hot red peppers, and then thickened with starchy vegetables, like large. There are many Chupe de Camarones recipes, some watery to the point of broth.

Our version of chupe is definitely a main.

Among a huge selection of Peruvian soups there is one that stands out as a real culinary masterpiece: Arequipa's shrimp chupe, or chupe de camarones, in Spanish.

This is a hearty, extremely satisfying, empowering, and some even say aphrodisiac dish; a volcano of flavor, color, and texture.

You can cook Shrimp soup/ Chupa de camarones using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp soup/ Chupa de camarones

1. Prepare of soup—————————.

2. Prepare 5 1/2 lb of large shrimp deveined.

3. You need 2 tbsp of ketchup.

4. You need 2 of large onions chopped.

5. It’s 5 of large tomatoes skinned and seeded chopped.

6. You need 3/4 cup of oil.

7. You need 6 tbsp of red aji chili paste.

8. It’s 2 1/4 lb of fava beans.

9. You need 2 1/4 lb of peas.

10. You need 14 of small yellow potatoes.

11. Prepare 3 ears of corn cut into 2 inch slices.

12. Prepare 1 1/2 cup of rice.

13. You need 1 cup of evaporated milk.

14. You need 3/4 cup of fresh farmers cheese cut into cubes.

15. Prepare 12 of eggs.

16. You need 2 tsp of crushed garlic.

17. It’s 1/2 tsp of ground cumin.

18. You need 1 tbsp of oregano.

19. You need 1 of salt and pepper to taste.

20. It’s 6 1/2 quart of water.

21. Prepare of red chili sauce——————.

22. It’s 1/2 cup of farmers cheese cubed.

23. You need 4 of red hot peppers.

24. Prepare 1/2 cup of oil.

25. It’s 1 of medium onion coarsely chopped.

26. You need 1 of salt to taste.

It is usually served in large bowls, and although Peruvians have insatiable appetites, I would recommend.

Chupe de camarones is the national dish of Peru.

The soup was originally made with crayfish, but shrimp happens] to be more widely available.

The soup is made from homemade shrimp stock, onions, garlic, corn on the cob, peas, rice, potatoes, milk, cheese, and eggs.

Shrimp soup/ Chupa de camarones instructions

1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration..

2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain..

3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies..

4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn..

5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot..

6. In a double boiler cook peeled potatoes or steam till done..

7. Add milk, cheese, whole shrimp, and oregano after rice is done.

8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12.

9. For the sauce boil the red hot chilis in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last..

This dish is traditionally served in a deep bowl, since there is so much going on.

Chupe de Camarones Classic Peruvian Dish Vegetables.

Preparing Chupe de Camarones is all about allowing your creative juices to flow.

On most occasions, Peruvians prefer using choclo (whole ears of corn) cut into small wheels.

However, if you don't fancy using Peruvian corn, you can add pumpkins or any other vegetables of your preference to the main ingredients.