How to Prepare Delicious Pickled Lotus Root
How to Prepare Delicious Pickled Lotus Root Delicious, fresh and tasty.
Pickled Lotus Root. Pickled Lotus Root (Su Renkon) as Auspicious Food. Lotus root has been considered an auspicious food for the Japanese New Year because lotus root with its many holes is a symbol of an unobstructed view of the future. It also has many seeds, hence it's been eaten to pray for the prosperity of descendants.
Mix vinegar and sugar in a saucepan and bring to a boil until sugar dissolves.
Leave the vinegar syrup to cool completely.
Since I love pickled lotus root, I make it often, even when it's not for a new year's feast.
You can have Pickled Lotus Root using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pickled Lotus Root
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It’s 7 cm of Lotus root.
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It’s 3 tbsp of Sugar.
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Prepare 6 tbsp of Vinegar.
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You need 1 of Red chili pepper.
This recipe incorporates my preferred degree of sourness and sweetness.
In addition to its slightly crunchy texture and mildly sweet flavor, this aquatic vegetable graces the table with its circular stenciled patterns, a delight for the eye as well.
Vegetable recipes lotus roots pickled in vinegar "Lotus roots pickled in vinegar" go with sweet wine, sake.
It is King of the Japanese food.
Pickled Lotus Root instructions
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Peel the lotus root and thinly slice to 5-mm thicknesses, then soak in water with vinegar (not listed in ingredients)..
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Combine the sugar, vinegar, and red chili pepper..
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Parboil the lotus root briefly in boiling water, drain excess water, then soak in vinaigrette overnight in the refrigerator..
The drinker drinks several cups with it.
The lotus root is eaten mainly in Japan and China.
I like Lotus roots pickled in vinegar in a lotus root recipes.
In a medium-sized, non ionized pot, combine water, salt, vinegar, white pepper, and half of the lemongrass.
To each pint jar add edamame, lotus, and remaining fresh lemongrass.
