Easiest Way to Prepare Tasty Pepper Chicken Chettinad

Easiest Way to Prepare Tasty Pepper Chicken Chettinad Delicious, fresh and tasty.

Pepper Chicken Chettinad. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers. Chettinad pepper chicken masala is a spicy and delicious chicken dish from Chettinad, a region in Southern India known for their fiery meat dishes especially.

Delicious, flavorful and spicy side dish for rice roti.

Chettinad cuisine is one of the famous south Indian cuisines.

It's famous for it's spiciness and the aroma.

You can have Pepper Chicken Chettinad using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pepper Chicken Chettinad

1. Prepare of Chicken.

2. It’s 1 of onion large finely chopped.

3. Prepare 2 of tomatoes large diced.

4. You need 1 tbsp of mustard seeds.

5. It’s 1 tbsp of cumin seeds.

6. You need 1 inch of cinnamon stick.

7. You need 5 of cloves.

8. You need 3 pods of cardamom gently crushed ,.

9. You need 1 tbsp of garlic paste.

10. Prepare 1 tbsp of ginger paste.

11. You need 2 of chilies green slit lengthwise.

12. Prepare 2 sprigs of Curry Leaves of.

13. Prepare 1 tsp of turmeric powder.

14. Prepare 1 tsp of chilli powder.

15. Prepare 1 tbsp of coriander powder.

16. Prepare of Oil.

17. It’s to taste of Salt.

18. It’s 1 tbsp of pepper freshly ground.

Pepper Chetinad chicken is a very famous spicy recipe in restaurants.

Chettinad Pepper Chicken (Koli Milagu Masala).

Pepper chicken is a popular non-vegetarian dish that is prepared by several methods.

How about trying the spicy Chettinad style pepper chicken?

Pepper Chicken Chettinad step by step

1. To the heated oil, add the mustard seeds, cumin seeds, cardamom pods, cinnamon stick and cloves.

2. Saute for a couple of minutes, but make sure you dont burn them. Add the onions next along with the curry leaves, ginger and garlic pastes and the green chillies and continuing cooking until the onions have softened and you get a lovely aroma of all the spices cooking! YUM.

3. Powdered spices go in next: turmeric, coriander and chilli powder. Give it all a good mix and add the diced tomatoes and season with salt.

4. Allow this to cook for about 8mins and then add the chicken pieces.

5. When the chicken is almost fully cooked, add some freshly ground pepper.

6. I served this with some egg biryani. It was absolutely YUMMO!.

Pepper Chicken Masala is a type of chicken masala flavoured mainly with ground peppercorns.

This pepper chicken masala is famous in the Chettinad region of Tamilnadu.

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India.

It is also known as pepper chicken.

This spicy chettinad pepper chicken is an authentic recipe prepared with coconut milk.