Easiest Way to Make Tasty Braised Tofu with Prawns & Edamame

Easiest Way to Make Tasty Braised Tofu with Prawns & Edamame Delicious, fresh and tasty.

Braised Tofu with Prawns & Edamame. Try this Braised Tofu with Mushrooms recipe! Add braising sauce to the stir fry and bring it to a boil. Lower heat to medium and cover with lid, let it cook until braising liquid is reduced to half.

Braised tofu—using silken tofu that's first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because.

Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors.

Make a vegan version with mushroom sauce.

You can cook Braised Tofu with Prawns & Edamame using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised Tofu with Prawns & Edamame

1. It’s 400-500 g of Tofu *medium to soft type recommended.

2. You need 200 g of Prawns *peeled and deveined.

3. Prepare 1 pinch of Salt.

4. Prepare 1/2 tablespoon of Sake.

5. It’s 4 of Spring Onions *white part.

6. You need 1 of small piece Ginger *finely chopped or grated.

7. You need 1 tablespoon of Oil *canola oil or sesame oil.

8. It’s 1/2 cup of Edamame Beans removed from pods.

9. Prepare of Salt & White Pepper.

10. You need of <Sauce Ingredients>.

11. It’s 1 cup of Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).

12. Prepare 2 tablespoons of Sake.

13. It’s 1 tablespoon of Potato Starch.

Make a vegan version with mushroom sauce.

This simple braised tofu is one of my trusted recipes that I make again and again.

Today, I will introduce Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ) which comes from many amazing Vietnamese Food Recipes.

Keeping many good benefits and easy for cooking, I bet your kids and all members in family will fall in love with it.

Braised Tofu with Prawns & Edamame instructions

1. Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes..

2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..

3. Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger..

4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..

5. Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required..

We usually braise eggs with pork meat.

Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe.

Best to prepare clay pot, but also can be done in a pan or wok.

Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household.

This is a homely recipe for braised tofu with minced meat and (hon shimeji) mushrooms.