Easiest Way to Cook Yummy Tandoori Chicken Soup

Easiest Way to Cook Yummy Tandoori Chicken Soup Delicious, fresh and tasty.

Tandoori Chicken Soup. Debone chicken, saving bones for stock. In bowl, mix together yogurt and tandoori spice. Tandoori Chicken Soup With a request for Indian food for dinner, but no suitable meat to use, I decided to use the frozen chicken tenders to make a soup, using all the spices and flavours of tandoori chicken, and adding some canned tomatoes, chicken stock and coconut milk to make a broth.

A few of my favorite side dishes are rice, a side of lettuce and/or bread to help with the heat from the chicken.

Heat sesame oil in a pot and roast the mashed garlic slightly.

To prepare each chicken: Rinse under cold water and remove all the skin.

You can cook Tandoori Chicken Soup using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken Soup

1. It’s of whole ingredients.

2. You need 1 large of baked or roasted chicken carcass.

3. Prepare 1 oz of minced ginger.

4. Prepare 1 gallon of boiling water.

5. You need 2 cup of uncooked rice.

6. It’s 1 packages of frozen peas and carrots.

7. It’s 3 cup of applesauce.

8. You need 4 clove of fresh garlic.

9. You need of spices.

10. It’s 4 tbsp of paprika.

11. You need 1 1/2 tbsp of salt.

12. Prepare 1 1/2 tbsp of ground black pepper.

13. You need 1 1/2 tsp of cloves.

14. You need 2 tbsp of each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed.

15. Prepare 1 dash of crushed red pepper to taste.

Meanwhile, to make sauce, simmer reserved marinade, water and honey in a small saucepan over medium-low heat.

Remove from heat; stir in lime juice and cilantro.

Make shallow cuts in the chicken thighs with a sharp knife.

This is an authentic recipe for Tandoori chicken.

Tandoori Chicken Soup step by step

1. boil gallon water in large pot.

2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone.

3. carefully remove bones. allow stock to cool if need be before removing bones.

4. add all spices to stock and simmer for 1 hour.

5. add remaining ingredients to stock and simmer covered for and additional hour.

6. allow to cool, then serve.

Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

Coconut Tandoori Chicken made with rich tandoori spices and creamy coconut milk.

This Tandoori Chicken is not only incomparably juicy and exploding with flavor, it is shockingly quick and easy to make as well!

You are going to fall in love with this Grilled Tandoori Chicken recipe.

Not only is it easy to recreate this Indian favorite at home, this recipe is arguably better than many of your favorite Indian restaurants.