Recipe: Perfect Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

Recipe: Perfect Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 Delicious, fresh and tasty.

Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐. Steamed tofu with a savory soy sauce garlic dressing. Soy sauce from different brand may differ in saltness. Steamed Tofu Chinese Style is very easy to do and super tasty.

The classic Chinese steamed shrimps with minced garlic and vermicelli noodles.

Drizzle with some soy sauce, it is very delicious!

This is one of the most easiest dishes ever!

You can cook Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐

1. Prepare of soft beancurd.

2. Prepare handful of dried shrimp.

3. It’s 2 spoon of chopped garlic.

4. You need of sweet soya sauce.

5. Prepare of chives.

6. You need of oil.

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Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 step by step

1. Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!.

2. Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry..

3. Place tofu and steam for 5 mins. Cover Lid..

4. While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce..

5. When 5 mins remove beancurd and drain away 1/2 of the water in plate..

6. Pour the sauce on top. Done!.

Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil.

At least once a week, I will prepare Steamed Tofu with Garlic Soy Dressing as a side dish on its own.

I always have several blocks of tofu in the refrigerator and this dish is a no-brainer as it can be placed on the table.

After moving from Beijing, one thing I've missed most is the array of tofu and soy products available.

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