Recipe: Perfect Baked mac and cheese

Recipe: Perfect Baked mac and cheese Delicious, fresh and tasty.

Baked mac and cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Everyone's favorite classic mac and cheese!

You can cook Baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked mac and cheese

1. You need 1 box of penne pasta.

2. Prepare 1 of small box Velveeta cheese.

3. You need 1 of small carton heavy whipping cream.

4. You need 1 of small bag shredded mild cheddar cheese.

5. It’s 1 of small bag shredded colby jack cheese.

6. It’s 1 of salt (to taste).

7. You need 1 of pepper (to taste).

Super simple, super easy and super quick.

You'll never want the boxed stuff ever again!

Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.

Actually this is a classic side dish that is good.

Baked mac and cheese step by step

1. Bring water to boil, following directions for pasta. Add pinch of salt to the water.

2. Once water is boiling, add pasta.

3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat.

4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted..

5. Once pasta has finished, drain and pour into baking dish..

6. Pour melted cheese mixture over pasta, coating evenly..

7. Add both bags of shredded cheess , covering the pasta and cheese sauce..

8. Bake at 375° until top starts to brown and cheese is bubbling around the edges.

Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy.

Only changes - I omitted the worcestorshire and used a little extra cheese on top.

Now, I just need to scale the recipe to serve several people and I will proudly prepare.

If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.

Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts!