Recipe: Delicious Oats haleem

Recipe: Delicious Oats haleem Delicious, fresh and tasty.

Oats haleem. Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan. Recipe: For Frying the Onions and Cashews: Ingredients: Oil. Once again a we bring you a Middle Eastern preparation.

Haleem is a traditional and royal dish of Hyderabad- the enchanting land of Nizams.

Originally an Because Hyderabad is my hometown and haleem is a favorite.

Lin is an amazing food blogger and.

You can cook Oats haleem using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Oats haleem

1. You need 1 of red onion finely sliced.

2. It’s 1 tsp of paprika.

3. Prepare 1/4 tsp of turmeric powder.

4. You need 1/2 tsp of ground ginger.

5. Prepare 1/2 tsp of ground garlic.

6. Prepare 2 tbsp of red lentil.

7. You need 2 tbsp of yellow lentil.

8. Prepare 2 tbsp of white lentils.

9. You need 1 tsp of black cumin.

10. Prepare 2 medium of cinnamon sticks.

11. You need 5 each of cloves.

12. It’s 7 small of black pepper.

13. You need 2 cup of white oats( quaker).

14. Prepare 3 tbsp of vegetable oil.

15. Prepare 1 medium of chicken stock cube ( maggie).

16. You need 3 tbsp of pure ghee.

17. It’s 1 tsp of salt.

18. You need 250 grams of bone less chiken.

19. It’s 250 ml of boiling water.

20. You need 1/4 bunch of mint.

21. Prepare 2 tbsp of fresh lemon juice.

Oats nutritious haleem is a healthy concoction of oats cooked with vegetables like peas, carrots and moong sprouts.

Oats Nutritious Haleem recipe - How to make Oats Nutritious Haleem.

Easy Oats Haleem is part of the Soups recipes category.

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Oats haleem instructions

1. Fry sliced red onions til crispy golden and keep.aside in a plate.

2. Boil bone less chicken pieces with 2 pinch salt and cool them and shred.

3. Boil oats in 3 cups water and keep aside…

4. Grind all lentils into fine powder.

5. Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds.

6. Add and stir ginger garlic paste,turmeric and paprika.

7. Add ground lentils and saute for two mins on low flame.. Do not rise the flame …

8. Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well.

9. Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute.

10. Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low.

11. Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves…

12. Lemon juice can added while eating.

Haleem - Learn how to make this rich, creamy and The mere utter of the word Haleem, makes me drool.

Why me….many of you who have tasted this rich Hyderabadi delicacy will agree with me on this.

Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals.

It consists of meat or chicken, cooked with grains, pulses.

Chicken Oats Haleem Stewed Shredded Chicken and Oats.