Easiest Way to Prepare Perfect Beef Kofta Curry
Easiest Way to Prepare Perfect Beef Kofta Curry Delicious, fresh and tasty.
Beef Kofta Curry. Learn how to make Tasty Kofta Curry. Very easy step by step video recipe. Enjoy this homemadeRestaurant-Style Beef Kofta Recipe from scratch with its.
Jamie's beef kofta curry recipe is served up with fluffy rice, beans and peas - this beef curry is easy to prepare and is packed full of flavour.
Kofta means meetballs in the Indian language and in this recipe beef meatballs are cooked in a smooth.
The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
You can cook Beef Kofta Curry using 27 ingredients and 10 steps. Here is how you cook it.
Ingredients of Beef Kofta Curry
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It’s of For the Kofta.
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Prepare 800 gms of beef / lamb / chicken of mince, go with.
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It’s 1 of onion large diced.
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Prepare 1 tbsp of garlic paste.
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It’s 1 tbsp of ginger paste.
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Prepare 1/2 tsp of cumin seeds ground.
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You need 1/2 tsp of coriander seeds ground.
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It’s 1/4 tsp of chilli powder.
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It’s 1 tsp of garam masala powder.
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Prepare 1 of egg.
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Prepare 1 of lemon Juice of.
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It’s to taste of Salt.
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Prepare 1 of onion large.
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You need 2 of tomatoes large diced.
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Prepare 1 of green chilli slit lengthwise.
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You need 1 tbsp of ginger garlic each of and pastes.
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You need 1 tsp of coriander power.
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Prepare 1 tsp of cumin powder.
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It’s 1 tsp of garam masala.
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You need 1 tsp of turmeric powder.
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It’s 1 inch of cinnamon stick.
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You need 3 of cloves.
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You need 2 pods of cardamom.
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It’s 1 of bay leaf.
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It’s 1 cup of yogurt well beaten.
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It’s 2 tbsps of oil.
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It’s to taste of Salt.
Learn how to cook kofta and pair it with rice and kachumbar salad.
Kofta is meatballs in the cuisines of South Asia & the Middle East the Balkans and Central Asia.
It is very simple recipe is kofta curry means meatballs made with beef, chicken, lamb mix with spices… Kofta Curry (Beef Meatballs).
Note: If you are planning to prepare the kofta/meatballs beforehand so you can make the curry at a later date, this is where you would stop.
Beef Kofta Curry instructions
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I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls.
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Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls wont fall apart! They actually get real juicy and get all the yummy spice flavour in.
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Alright time to make the curry base!.
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In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves.
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Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry.
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I made sure the kofta balls didnt touch each other and also I did not stack them.
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Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful.
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Transfer to a serving bowl and garnish with coriander leaves.
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Serve with some freshly made rice and some home made rotis or store bought naans haha.
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Enjoy.
This Indian meatball curry is savory, slightly spicy and full of flavor.
You can use any ground meat to make this - I personally prefer beef or lamb when making.
Try this healthy and delicious Beef Kofta Curry recipe - part of the Steve Grant Health balanced In a bowl, place the lentils, garam masala, and minced beef.
Season with salt and pepper and using your.
Today am going to make a kofta( meat ball )curry.