Easiest Way to Prepare Yummy Easy Mutton Pulao

Easiest Way to Prepare Yummy Easy Mutton Pulao Delicious, fresh and tasty.

Easy Mutton Pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. You can crisp fry onions in oil and top the Pulao with that and also chopped coriander.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

This is "Made Easy - Mutton Pulao" by National Made Easy on Vimeo, the home for high quality videos and the people who love them.

The delectable and aromatic Mutton pulao recipe is another great addition to the extensive list of mouth-watering rice recipes on the menu of sooperchef.pk.

You can have Easy Mutton Pulao using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Mutton Pulao

1. It’s of For mutton prepration:.

2. You need 500 grams of mutton with bone.

3. You need 100 ml of oil.

4. You need 2 of medium sized onions.

5. You need 2 tbsp of ginger garlic paste.

6. You need 2 tbsp of curd.

7. It’s 6 of peppercorns.

8. You need 2 of green cardemoms.

9. It’s 1 of black cardemoms.

10. Prepare 4 of cloves.

11. It’s 1 of "cinnamon piece.

12. Prepare 2 of bay leaves.

13. Prepare 1 tsp of cumin seeds.

14. It’s to taste of Salt.

15. It’s of For pulao:.

16. You need 500 grams of basmati rice.

17. You need 1 tbsp of salt.

18. Prepare 4 of coves.

19. It’s 1 of "cinnamon piece.

20. You need 1/2 cup of boiled peas(optional).

21. It’s 1/2 tsp of orange food colour.

22. Prepare 1 tsp of kewra water.

23. You need 1/4 cup of milk.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

Watch and learn how you can make an easy Mutton Pulao with authentic spices and.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Easy Mutton Pulao instructions

1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water..

2. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes..

3. Put off flame and let pressure release itself..

4. Meanwhile boil pre soaked(30 minutes)rice with salt and spices..

5. When rice is cooked fully,drain and keep aside..

6. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker..

7. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes..

8. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes..

9. Serve hot with raita..

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Heat the ghee in a pan and add the cardamom, peppercorns.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

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