Recipe: Tasty Spicy n sour Lotus root 酸辣藕丝

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Recipe: Tasty Spicy n sour Lotus root 酸辣藕丝
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Recipe: Tasty Spicy n sour Lotus root 酸辣藕丝 Delicious, fresh and tasty.

Spicy n sour Lotus root 酸辣藕丝. Clean and peel the lotus root and the Asian pear, remove the core of pear. Strain the blended mixture using muslin or a nut milk bag. See more ideas about Food, Ethnic recipes, Cooking.

Sambal. 英文菜谱及做法英语.doc,英文菜谱及做法英语 海鮮炒蛋fried seafood with egg 麻辣毛肚hot hog bowel 涼拌高麗salty and hot cabbage salad 蛤蜊排骨湯clam and hog rib soup 蘿蔔紅燒肉braised pork with turnip 豌夾雞肫fried snow peas with chicken giblets 豆豉小魚燜苦瓜braised tiny fish fermented and seasoned soy bean and bitt Ou Jia 藕夹 (Stuffed Lotus Root) Lotus root (ou, 藕) has many incarnations in the pantheon of Chinese cooking, but as is the case with most things, it's particularly delicious when stuffed .

Ou Jia 藕夹 (Stuffed Lotus Root) Lotus root (ou, 藕) has many incarnations in the pantheon of Chinese cooking, but as is the case with most things, it's particularly delicious when stuffed.

Spicy & Sour Rice Noodle 酸辣粉.

You can have Spicy n sour Lotus root 酸辣藕丝 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy n sour Lotus root 酸辣藕丝

  1. You need 1 lb of Lotus root.

  2. You need 2 of garlic cloves.

  3. It’s 1/2 Tsp of tamari sauce.

  4. It’s 2 Tsp of vinegar.

  5. It’s 1 Tsp of pickled chili.

  6. Prepare 1 stalk of green Onion.

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Lotus Root with Ginger Sauce. 姜汁藕片.

Spicy n sour Lotus root 酸辣藕丝 instructions

  1. Remove Lotus root skin using a peeler. Julianned it into match sticks..

  2. Mince garlic and thin slice a green Onion..

  3. Making a sauce by mix together tamari sauce and vinegar and pickled chili..

  4. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating..

  5. Add green Onion right before plating. Serve as a side dish..