Recipe: Appetizing Creamy Cajun chicken pasta SOUP

Leila Morales
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Recipe: Appetizing Creamy Cajun chicken pasta SOUP
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Recipe: Appetizing Creamy Cajun chicken pasta SOUP Delicious, fresh and tasty.

Creamy Cajun chicken pasta SOUP. Turn chicken over, add ½ cup Cajun Broth, cover and reduce heat to medium. A texture and creamy rich cajun chicken pasta are the great and nutritious dish for your table. However, prepare the low sodium chicken soup can be a challenge.

Cajun chicken pasta Creamy Cajun Chicken Pasta Soup.

I love soup and do make them very often during winters.

Lately, I have a too much of liking for Cajun Spiced Chicken.

You can have Creamy Cajun chicken pasta SOUP using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Cajun chicken pasta SOUP

  1. Prepare 6 oz of farfalle pasta.

  2. Prepare 1 lb of skinless chicken breast.

  3. It’s 3 tsp of Cajun seasoning.

  4. Prepare 3 tbsp of butter.

  5. Prepare 8 oz of Mushroom sliced.

  6. Prepare 1 of small red onion.

  7. It’s 1 of red bell pepper.

  8. You need 5 of garlic cloves minced.

  9. You need 1 tsp of salt.

  10. Prepare 1/4 cup of flour.

  11. Prepare 1 of 32oz Louisiana Cajun flavor infused broth.

  12. Prepare 1 of 14oz can chicken broth.

  13. Prepare 1 1/2 cup of heavy cream.

  14. You need 1 cup of frozen peas.

  15. It’s 1 can of tomato with green chillies.

  16. Prepare 1 cup of shredded Monterey jack cheese.

  17. Prepare 2 tbsp of lime juice.

  18. You need 1/4 cup of fresh basil cut in strips.

  19. Prepare 1/4 cup of chopped bacon optional.

Cook chicken in large skillet with non-stick spray.

Season with cayenne pepper, garlic powder, salt, and pepper to taste.

Once chicken is halfway cooked, add onion, green peppers, jalepenos, and mushrooms.

Place chicken and Cajun seasoning in a bowl and toss to coat.

Creamy Cajun chicken pasta SOUP step by step

  1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.

  2. Melt butter and saute onions & mushrooms for a few mins.

  3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.

  4. Add swanson Louisiana Cajun flavor infused broth.

  5. Along with some chicken broth cream and simmer until thickened.

  6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.

  7. Stir in Monterey Jack cheese and fresh basil.

  8. .

Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.

Pour over hot linguine and toss with Parmesan cheese.

Greek Chicken Pasta Salad; Monterey Chicken Skillet; How to Make Creamy Cajun Chicken Pasta - Step by Step Photos.

Cook the pasta according to package directions.

Drain when the pasta is still al dente; do not overcook!