Easiest Way to Prepare Perfect Baigan ka bharta with peas

Nettie Brown
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Easiest Way to Prepare Perfect Baigan ka bharta with peas
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Easiest Way to Prepare Perfect Baigan ka bharta with peas Delicious, fresh and tasty.

Baigan ka bharta with peas. Baingan bharta is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the national cuisines of all. Hello friends, enjoy tasty and delicious BAINGAN KA BHARTA WITH GREEN PEAS.

There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.

I know there are other ways because in the state of Uttar Pradesh and that's where I am.

Baingan bharta recipe with step by step photos.

You can cook Baigan ka bharta with peas using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Baigan ka bharta with peas

  1. It’s 1 of Eggplant … Big ..

  2. You need 1 tbsp + 2 Tbsp of Vegetable oil …..

  3. You need 1/2 cup of Peas Boiled [ I boiled them in the microwave … ..

  4. You need 1 of Onion … Large . [ finely chopped.

  5. You need 1 of tomato … . Medium size [ finely chopped.

  6. It’s 1 of chilly … Green [ finely chopped.

  7. It’s 1 Tsp of Jeera .. ..

  8. It’s 1/2 Tsp of Turmeric powder … ..

  9. Prepare 1/2 tsp of chilly powder … ..

  10. Prepare of Salt ..

  11. Prepare of water ..

One more favorite Punjabi recipe at home.

This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.

We simply love this baingan ka bharta due to its simplicity and taste.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.

Baigan ka bharta with peas step by step

  1. Apply some oil on the brinjal and insert a fork in the stem. Place it on the gas to roast. Keep turning it once you hear the skin crackling. It should take about 10 min to roast perfectly from all sides and be little cooked in the center too..

  2. Take it off the heat once done and keep it away to cool..

  3. Heat oil in a wok, add the jeera and green chilly. Stir for 2 min..

  4. Add the onions and cook till they are translucent..

  5. Add the masalas and cook for a few sec..

  6. Add the tomatoes and cook until they are nicely cooked and the masalas is dry-ish..

  7. Remove the skin of the brinjal and cut the stem part..

  8. None.

  9. Mash it with a fork and add it to the masalas..

  10. Add little water, cover and cook for 2 min..

  11. Add the peas and add little more water.Cover and cook for 5 min on medium flame..

  12. Remove lid so that the water evaporates. Keep it to a paste like consistency..

  13. Serve with bhakri, chapati or paratha..

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.

Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at home!

If you like eggplants and Indian food, this recipe is definitely This spiced and smoky Baingan ka Bharta is bangin'…. yup, I went there.

I couldn't resist… the play on words was way too tempting. finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour. also, you can roast tomato along with brinjal. additionally, mashing uniformly helps to blend the flavours. finally, baingan ka bartha recipe can just.

How to make Authentic Baingan ka Bharta.