Recipe: Yummy Okonomiyaki
Recipe: Yummy Okonomiyaki Delicious, fresh and tasty.
Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
Learn how to make Japanese street food at home with this okonomiyaki recipe!
These delicious savory pancakes are filled with cabbage, scallions, and more.
Best Okonomiyaki Recipe: Okonomiyak is easy to make!
You can cook Okonomiyaki using 21 ingredients and 12 steps. Here is how you cook that.
Ingredients of Okonomiyaki
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Prepare of Batter.
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Prepare 1 cup of flour (Okonomiyaki Flour if availible).
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Prepare 2/3 cup of water.
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It’s 2 of eggs.
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Prepare 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
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Prepare 2 of Green Onions, thinly sliced diagonally.
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Prepare 30 grams of Tenkasu (Tempura bits).
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You need 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
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Prepare of Optional.
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It’s 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
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It’s 2 of Chinese sausage, cut diagonally.
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You need 30 grams of Beni Shoga (Pickled Ginger).
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You need of Toppings.
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Prepare 1 of Mayonnaise (Kewpie Mayonnaise if available).
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It’s 1 of Aonori (Seaweed Flakes).
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It’s 1 of Katsuobushi (Bonito Flakes).
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Prepare of okonomi sauce.
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It’s 1 cup of of Worcestershire sauce.
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It’s 1 cup of of Ketchup.
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It’s 1/3 cup of of honey.
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You need 1/3 cup of of Oyster sauce.
Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi(お好み)" literary means "Whatever you like" and "Yaki(焼き)" means "Grill", so.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Okonomiyaki step by step
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If you dont have all the ingredients don't worry you can do without everything or find replacements..
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In a large bowl, whisk together flour and water until smooth.
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Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but dont over mix..
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Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
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Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
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Add Bacon/beef/cheese pieces to cover top of each pancake..
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After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
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Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
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Mix the Okonomi sauce ingredients.
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Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
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Eat quickly before someone near you takes your portion..
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source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.
Eat with sweet sauce and mayonnaise!
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.