Recipe: Appetizing Dambun shinkafa + Vegetable Soup

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Recipe: Appetizing Dambun shinkafa + Vegetable Soup
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Recipe: Appetizing Dambun shinkafa + Vegetable Soup Delicious, fresh and tasty.

Dambun shinkafa + Vegetable Soup. It is a welcome option for everyday rice. Tired of eating rice, this is another way of enjoying it with so many healthy ingredients together. The Moringa leaves, carrots, green pepper oils and the rice make it all complete.

Artist with some particular issues judging from what his art generally deals with.

To begin with this recipe, we have to first prepare a few components.

Here is how you can achieve that.

You can have Dambun shinkafa + Vegetable Soup using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dambun shinkafa + Vegetable Soup

  1. It’s of For dambun shinkafa.

  2. It’s of Broken rice(barzazzar shinkafa).

  3. It’s of Water.

  4. You need of For the Vegetable soup.

  5. You need of Carrots.

  6. It’s of Cabbage.

  7. You need of Onions.

  8. It’s of Peace.

  9. Prepare of Green beans.

  10. Prepare of Green pepper.

  11. You need of Tomato.

  12. It’s of Pepper(attarugu).

  13. Prepare of Seasoning of choice.

  14. Prepare of Garlic.

  15. Prepare of Nutmeg(gyadar miya).

Edikang Ikong soup The Nigerian Edikang Ikong soup or simply Vegetable soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.

It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so.

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

It is usually served as an accompaniment for soups and stews and is quite easy to prepare.

Dambun shinkafa + Vegetable Soup instructions

  1. Dafarko zaki yayyanka cabbage,carrots, green beans,onion, kibare peace naki,and green pepper.

  2. Na biyu xaki wankesu sosae sannan kibarsu su tsane.

  3. Zaki daura oil dinki kisaka masa albasa inyayi zafi kizuba markadadden kaynmiyanki aciki kibarshi yasoyu.

  4. Sae ki dakko veggies naki kizuba aciki kisaka seasonings and spices naki kijuayashi sosae.

  5. Zaki barshi for like 20mns yndakomae ya dafu sae ki sauke seci.

  6. For the Dambun shinkafa.

  7. Zaki barzo rice dinki saeki tankadeta toda tsakin zkiyi amfani kiwankeshi sosae kisashi a rariya kibarshi ya tsane.

  8. Zaki daura madambacinki kan wuta kizuba rua akasa se ki zuba wannan shinkafar ki turarata kinayi kina yayyafa rua anma bada yawaba dont kar ya cabe.

  9. Lastly daya dafu seki sauke aci dadi lfy.

Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method).

Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many.

Mackerel and Tomato Sauce Recipe - A Quick Stew for Rice.

Tuwon shinkafa is swallow that is made from rice.

If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good.