How to Make Yummy Vickys Homemade Fruity Brown HP Sauce

How to Make Yummy Vickys Homemade Fruity Brown HP Sauce Delicious, fresh and tasty.

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Make Authentic Homemade HP Brown Sauce at home.

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a Great recipe for Vickys Homemade Fruity Brown HP Sauce.

This recipe sounds like it's a lot of work because of the amount of ingredients but it.

You can have Vickys Homemade Fruity Brown HP Sauce using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Homemade Fruity Brown HP Sauce

1. It’s 240 ml of water.

2. It’s 240 ml of vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free).

3. Prepare 120 ml of tomato puree/paste.

4. It’s 180 ml of light molasses/treacle or maple syrup.

5. It’s 60 ml of orange juice concentrate (diluting juice).

6. It’s 10 of pitted dates, finely chopped.

7. It’s 3 tbsp of blackstrap molasses / dark treacle.

8. You need 3 tbsp of apple juice.

9. Prepare 3 tbsp of tamarind paste.

10. It’s 180 ml of apple cider vinegar.

11. You need 1 of inch of cinnamon stick.

12. Prepare 1/2 tsp of whole cloves.

13. It’s 1/2 tsp of whole black peppercorns.

14. It’s 1/2 tsp of mustard seeds.

15. You need 1/2 tsp of onion powder.

16. Prepare 1/2 tsp of ground cardamom.

17. You need 1/2 tsp of garlic powder.

18. Prepare 1 tsp of sea salt.

This Brown Sauce was requested by Little Rhubarb, a subscriber and what a delight it is.

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The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham.

Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it.

Vickys Homemade Fruity Brown HP Sauce step by step

1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes.

2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices.

3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes.

4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick.

5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening.

6. Makes 500mls / 2 cups.

HP Fruity Sauce, a unique mild and tangy brown sauce.

I am a huge fan of HP Brown Sauce an was looking forward to trying this new flavor, well it came today an I was not that impressed by it.

Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!

Vickys Homemade Fruity Brown HP Sauce.

HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a flavour boost for Cottage Pie, soups, stews & casseroles.