Recipe: Yummy Almond Honey Spice Cake

Danny Briggs
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Recipe: Yummy Almond Honey Spice Cake
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Recipe: Yummy Almond Honey Spice Cake Delicious, fresh and tasty.

Almond Honey Spice Cake. Pour hot syrup over hot cake; cool cake in pan to room temperature. Honey Almond Cake with Raspberries, Orange and Pistachios. The cake is made with almond meal, a few eggs and olive oil.

Hi Ilene, this cake is a bit delicate, so, yes, the almonds on top may weigh it down a little and cause it to dome a bit less.. > Cake foundation: Put the butter in the cake pan.

Afterwards, remove the pan to add the brown sugar.

Continue beating as the oil gets added, followed by the sugar.

You can cook Almond Honey Spice Cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Almond Honey Spice Cake

  1. It’s 125 g of Butter , softened.

  2. Prepare 1/3 cup of Caster suger.

  3. Prepare 2 tbsps of Honey.

  4. You need 1/2 tsp of Ginger ,  ground.

  5. Prepare 1 tsp of allspice Ground.

  6. You need 2 of Eggs.

  7. Prepare 1   1/2 cups of Almonds ,  ground.

  8. Prepare 1/2 cup of Semolina.

  9. You need 1 tsp of Baking powder.

  10. You need 1/4 cup of Milk.

  11. It’s of SYRUP SPICED :.

  12. You need 1 cup of Caster suger.

  13. It’s 1 cup of Water.

  14. Prepare ,  8 pods of Cardamom bruised.

  15. Prepare 2 of Cinnamon sticks.

Then, continue beating while adding the honey and zest.

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Honey and almonds flavor this simple (and gluten-free) cake.

Honey and almonds flavor this simple (and gluten-free) cake.

Almond Honey Spice Cake instructions

  1. Preheat oven to 160°C/180°C. Grease a deep 20cm round baking tin; line base and side with wax or butter paper..

  2. Beat butter, suger, honey and spices in small bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating until just combined between additions; transfer mixture to medium bowl. Fold in ground almonds, semolina, baking powder and milk..

  3. Spread mixture into tin; bake about 40 min. Stand cake in tin 5 min..

  4. Meanwhile, make spiced syrup..

  5. Pour strained hot syrup over hot cake in tin; cool cake in tin to room temp. Turn cake in tin upside-down onto a serving plate; refrigerate for 3 hours..

  6. SPICED SYRUP - stir ingrediants in a small saucepan over heat, without boiling, until sugar dissolves, bring to a boil. Boil, uncovered, without stirring, about 5 min or until syrup thickens slightly..

It's lovely for afternoon tea or a spring holiday dessert.

Be careful not to overbeat the egg whites–they should be white and very foamy, but not at all stiff or able to hold peaks.

Honey and almonds flavor this simple (and gluten-free) cake.

It's lovely for afternoon tea or a spring holiday dessert.

Be careful not to overbeat the egg whites—they should be white and very foamy, but not at all stiff or able to hold peaks.