Recipe: Appetizing Faux "Pho" 🍜 Easy Shrimp Noodle Soup

Recipe: Appetizing Faux "Pho" 🍜 Easy Shrimp Noodle Soup Delicious, fresh and tasty.

Faux "Pho" 🍜 Easy Shrimp Noodle Soup. Faux "Pho" 🍜 Easy Shrimp Noodle Soup Super simple delish soup! Drain noodles and rinse until cold water. Ladle hot broth over noodles and top with shrimp, bean sprouts, and green onions.

Arrange bean sprouts, basil, cilantro, chilies, and limes on a large platter.

Add rice noodles and stir to separate.

If not quite ready to serve, rinse noodles and drain again.

You can cook Faux "Pho" 🍜 Easy Shrimp Noodle Soup using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Faux "Pho" 🍜 Easy Shrimp Noodle Soup

1. It’s 1 tsp of grated fresh ginger.

2. It’s 1 tsp of brown sugar.

3. It’s 2 tsp of fish sauce.

4. Prepare of Juice of 1 fresh lime.

5. It’s 2 of garlic cloves, minced.

6. Prepare 1 of lemongrass, beaten up (lol).

7. Prepare 4 of thai basil leaves.

8. You need 2 tsp of olive oil.

9. You need 6 cups of seafood broth (or chicken broth works).

10. It’s 1 lb of shrimp (I just used a whole bag lol).

11. It’s of Shanghai bok choy.

12. You need 1 of carrot, shredded or match sticks.

13. You need Handful of fresh green beans, cut and split in half.

14. You need of Rice noodles (as much as you like).

15. It’s of Bowl In the.

16. You need to taste of Hoisin.

17. Prepare to taste of Sriracha.

18. Prepare to taste of Fresh lime,.

Top it with your favorite Pho toppings and you'll be in faux heaven pho sho!

Prepare the noodles: prepare rice noodles according to package instructions.

Once soft, drain, rinse and set aside.

Prepare the garnishes: Ready the garnishes in individual small bowls for serving: cilantro, basil, green onions, bean sprouts, lime wedges and sliced chilies.

Faux "Pho" 🍜 Easy Shrimp Noodle Soup step by step

1. In a small bowl, mix the first 5 ingredients to create a "solution" and set aside.

2. In a large pot, heat olive oil and add garlic, lemongrass and thai basil cook for 2 min then add your solution mixture and mix to combine..

3. Add your broth and bring to boil with the shrimp and green beans (as they take longer). Once everything has boiled for 3 min or so, add your other veggies to the pot and cook for about 5-8 min.

4. Add your noodles to the pot and bring up to a boil again or until noodles are tender and serve! "Dress" your soup up with hoisin, lime and sriracha as desired (optional) Yup, that easy!!!!.

5. TIP: If you and/fam are eating this all in one night then follow above. If you are planning on having left overs, I suggest cooking noodles separately and adding them to the bowl and ladle the soup onto the noodles in the bowl to prevent mushy noodles..

Especially one that is loaded with shrimp and hot steaming spicy broth.

Typically rice noodles are used in a traditional pho recipe.

I substituted whole wheat thin spaghetti for the pho noodles.

Instead of the typical aromatic spices I used cilantro and lime to bring out the lighter flavors of the shrimp.

This Shrimp Po soup is warm and comforting.