Easiest Way to Make Tasty Crispy Baigan Bhaja with Mango Rice

Easiest Way to Make Tasty Crispy Baigan Bhaja with Mango Rice Delicious, fresh and tasty.

Crispy Baigan Bhaja with Mango Rice. For those who loves to eat baigan. Anyone can make this special dish. 💞 Enjoy with your family ❤. Baingan Bhaja or Begun Bhaja is a bengali dish & there are a lot of variations to this recipe.

That's the best way to increase your repertoire of this delicious, vibrant, vegetarian-friendly cuisine (and the best way to avoid the take-out menu).

Pick up a copy of recipe developer and YouTube host Chetna Makan's new cookbook and add a few more.

Chire Bhaja or Chivda or Chooda is one of the most popular snacks on Bengali households.

You can have Crispy Baigan Bhaja with Mango Rice using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Crispy Baigan Bhaja with Mango Rice

1. Prepare of For the Bhaja -.

2. Prepare 1 cup of rice Boiled . ….

3. You need 3 small 1 of eggplants eggplant or medium size.

4. Prepare 1.5 tsps of salt . ….

5. You need 1 tsp of chilly Red . ….

6. Prepare 1 tsp of Turmeric powder . ….

7. You need 1/2 cup of Rice flour . ….

8. It’s of mustard oil . to shallow fry.

9. Prepare of rice For -.

10. You need 1/2 of Mango … [ Washed , peeled and sliced thin ..

11. You need 1 tbsp of Vegetable oil . ….

12. You need 1/2 tsp of Mustard seeds . ….

13. It’s pinch of Salt turmeric and ..

This homemade crispy Poha is hot favourite throughout the You might already know our love for ' maach-bhaat ' (fish and rice) but did you know that bongs are also connoisseur of tea?

Give us a cup of good.

Delicious bhaji served with hot rice taste so delicious for lunch.

You will love this tasty dish for sure.

Crispy Baigan Bhaja with Mango Rice instructions

1. Cut brinjals in equal rounds..

2. In a bowl, add the brinjal rounds, salt, red chilly powder and turmeric powder..

3. Coat the brinjals properly and keep it for 10 min..

4. In a pan, heat mustard oil till it smokes, reduce the heat to medium..

5. Put the rice flour in a plate and coat the brinjals with it lightly. Remove the excess..

6. Lower them one by one in the pan..

7. Cook on each side for 3-4 min or until nice and cooked..

8. Once done, remove on a paper towel..

9. In another pan, heat vegetable oil..

10. Add mustard seeds and let them splutter..

11. Add the salt and turmeric and red chilly powder..

12. Add the mango pieces and the rice..

13. Mix them well..

14. Serve rice on the plate and put the brinjals on and around it..

15. Serve hot..

Baingan bhaja is a traditional Bengali dish which completes a meal.

This is the one which is served at the beginning of the meal with rice and dal, and those who have had the combo, know how heavenly it is.

However, this does not mean that making it is a huge task.

All you need is brinjals cut into rounds.

This is dish is almost akin to a litmus test, confirming if you would like most other Bengali In a bowl, take besan, rice flour, poppy seeds, turmeric powder, red chilli pwdr, cumin pwdr, pinch of The secret to achieve a non soggy Bhaja is to let the first fried batch cool and then you can.