Recipe: Appetizing Litti Chokha

Recipe: Appetizing Litti Chokha Delicious, fresh and tasty.

Litti Chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Litti Chokha is a traditional snack food found in India's Bihar state.

You can have Litti Chokha using 33 ingredients and 17 steps. Here is how you cook it.

Ingredients of Litti Chokha

1. Prepare of Litti-.

2. You need 2 cup of whole wheat flour.

3. It’s 1/4 tsp. of salt.

4. Prepare 1 1/2 tbsp. of yoghurt.

5. It’s 1/2 tsp. of ajwain (carom seeds).

6. It’s 1/4 tsp. of baking soda.

7. Prepare 1 tsp. of oil / ghee.

8. You need of Stuffing-.

9. Prepare 3/4 cup of fried chana dal flour.

10. Prepare to taste of salt.

11. It’s 1/2 tsp. of turmeric powder.

12. It’s 1 of onion, chopped.

13. Prepare 1 tsp. of ginger-garlic paste.

14. It’s 1-2 of green chilies, chopped.

15. You need 1 tsp. of red chili flakes.

16. You need 1 tbsp. of lime juice.

17. Prepare 1 tbsp. of pickle masala.

18. You need 2 tbsp. of coriander leaves.

19. It’s 1/2 tsp. of ajwain (carom seeds).

20. It’s 1 tsp. of kalonji.

21. Prepare 1 tbsp. of mustard oil.

22. You need 1/2 tsp. of pepper powder.

23. You need 1 tsp. of coriander-cumin powder.

24. Prepare of Chokha-.

25. It’s 1 of medium eggplant, roasted, skin discarded & mashed.

26. You need 1 of potato, boiled & mashed.

27. Prepare to taste of salt.

28. Prepare 1 of onion, chopped.

29. It’s 2 of green chilies, chopped.

30. You need 1 of tomato, chopped.

31. You need 1 tbsp. of mustard oil.

32. It’s 2 tbsp. of coriander leaves, chopped.

33. You need of oil to deep fry.

Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Today I am sharing with you guys this recipe of Litti Chokha.

Okay I know most of you would not have even heard of it.

Litti Chokha instructions

1. Roast the eggplant and boil the potato..

2. To the mashed eggplant and potato, add all the above mentioned ingredients..

3. Mix well and keep aside..

4. Take 3/4 cup of roasted chana (Gram) dal..

5. Grind to a fine powder..

6. To it add rest of the ingredients for stuffing..

7. Mix well and keep aside..

8. Litti - In a bowl, mix together all the mentioned ingredients and….

9. Knead into a stiff dough with required quantity of water. Cover and keep aside..

10. Divide the dough into 8-9 equal portions..

11. Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it..

12. Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside..

13. Heat oil in a pan and gently slide the Litti into it……

14. ……and fry on a medium flame on all sides till golden in colour..

15. Drain on a kitchen towel..

16. Serve them hot on a bed of chokha.

17. With green chilies and sliced onion..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

These stuffed balls are known as Litties are usually roasted over.