Easiest Way to Prepare Yummy Aromatic Coriander Chicken Curry

Easiest Way to Prepare Yummy Aromatic Coriander Chicken Curry Delicious, fresh and tasty.

Aromatic Coriander Chicken Curry. Coriander Chicken curry - we call it as pacha kozhi kurma. The poppy seed paste (khus khus) added at the end adds an unique aroma. This chicken curry recipe with coriander is low in caloreis and gluten free.

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This Sri Lankan style chicken curry is flavoured with coconut, coriander and a deliciously fragrant homemade curry paste.

Coriander Chicken recipe - referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine.

You can have Aromatic Coriander Chicken Curry using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aromatic Coriander Chicken Curry

1. You need 1 of chicken breast, cubed.

2. Prepare 200 g of canned tomatoes.

3. Prepare 1/2 of onion.

4. You need 1 tbsp of fresh ginger.

5. You need 1 clove of garlic.

6. You need 1 tsp of ground cumin.

7. Prepare 2 tsp of ground coriander.

8. Prepare 1 tbsp of garam masala.

9. Prepare 1/2 tsp of turmeric.

10. You need 1 tsp of curry powder.

11. You need 1 of cinnamon stick.

12. You need 1 of bay leaf.

13. Prepare 1/2 tsp of salt.

14. It’s 1 of diced tomato.

15. Prepare 1 tbsp of chopped fresh cilantro.

16. Prepare 1 cup of jasmine rice.

Unlike other chicken curries, it is much easier to prepare and involves a diverse range of aromatic spices and herbs from our very own Indian kitchen.

Coriander Chicken Curry or Dhaniya Chicken Curry is a main course dish in which tender chicken pieces are marinated nicely in a coriander, mint and yogurt paste which is flavored with all sorts of Indian spices.

These marinated chicken pieces are then cooked with some aromatic ground spices.

Make coriander & coconut chicken curry just like those at the best restaurants!

Aromatic Coriander Chicken Curry instructions

1. Gather your ingredients and dice the onion and garlic. I like to measure out the spices into bowls and cube the chicken at this point too.

2. Grate your fresh ginger into a pulp. Love the smell of freshly grated ginger!.

3. then fry the onion, garlic and ginger on a medium heat until they start to brown..

4. When the onion has nicely browned, lower the heat and add the cinnamon stick, bay leaf and all the spices except curry powder, then add the canned tomatoes and simmer for 10 mins.

5. While your sauce is simmering, pan fry your chicken with some olive oil and sprinkle on the curry powder. This spice is optional and gives a little more kick to the dish..

6. When cooked through and browned, add your chicken to the tomato sauce mix and continue to simmer for 5 minutes. A minute before youre done, remove the cinnamon stick and bay leaf, and then throw in your diced fresh tomato.

7. Serve over fresh jasmine rice if you have it, and sprinkle with freshly chopped cilantro/coriander.

Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

Put the chicken back in to pan.

Sprinkle with coriander and serve with basmati rice or naan bread.

Indian style chicken curry packed with the flavors of fresh coriander leaves and spices.

The above scene repeated the other day, when I wanted to try some new chicken curry and as usual, after an hour of all the references I was still undecided!