Recipe: Perfect Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce
Recipe: Perfect Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce Delicious, fresh and tasty.
Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce. Few know that Jalapeños are scientifically a fruit but, known as a vegetable to the rest of the world. Which ever way you see em', they're just downright yummy and so low carb! Grilled Bacon Wrapped Jalapeno Poppers. ccallen.
Fill the jalapeño poppers with cream cheese and bacon mixture.
Sprinkle the baked jalapeño poppers with the bacon bits, lightly pressing the bacon bits into the cream cheese so they stick.
Bake the cream cheese jalapeño poppers until the bacon is crispy and browned.
You can have Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce using 20 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce
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It’s 24 of LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible].
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It’s of ● For The Cream Cheese Mixture.
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It’s 2 (8 oz) of Packages Philadelphia Cream Cheese.
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It’s 1/3 Cup of Shreaded Mexican 4 Cheese.
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It’s 1/3 Cup of Shreaded Mozzarella Cheese.
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Prepare to taste of Fresh Ground Black Pepper.
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It’s 1 tsp of Hatch Green Chile Powder.
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It’s as needed of Fresh Cilantro Leaves.
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It’s 1 tsp of Granulated Garlic.
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You need 1 tsp of Granulated Onion.
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You need 1 tsp of Ground Cumin.
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You need of ● For The Equipment.
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Prepare 1 of Ziplock Bag.
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Prepare 1 of Chili Pepper Grill Rack.
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It’s of ● For The Options.
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It’s Leaves of Fresh Cilantro.
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You need of Minced Bell Peppers [any color].
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Prepare 1 of Jalapeño Corer.
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It’s of ● Bronco Berry Sauce.
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Prepare of [see recipe below in step #8].
Fill the jalapeno peppers with cream cheese.
Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon.
Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
Everything from potato salad to mac and cheese and even meatloaf get perked up with the flavors of jalapeno poppers..
Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce step by step
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Heat grill for 10 minutes on high then turn down to 375°..
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Heres what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning..
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Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds..
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Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes..
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Stir well and place mixture in a Ziplock Bag while still warm..
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Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes..
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Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal..
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If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly..
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Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless youre a kid - these go great with ice cold Mexican beer!.
Put this spicy pulled chicken on a bun for a delicious sandwich or eat it plan for a good low carb meal.
It's a very quick recipe with minimal cleanup that packs tons of spicy flavor..
Slightly oil large baking sheet or cover with a silicone baking sheet/parchment paper.
Fill each pepper with approximately one tablespoon cream cheese, or until filled.
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