How to Cook Tasty Ramadan Special - Soya Mutton

Bertie McKinney
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How to Cook Tasty Ramadan Special - Soya Mutton
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How to Cook Tasty Ramadan Special - Soya Mutton Delicious, fresh and tasty.

Ramadan Special - Soya Mutton. রমযান স্পেশাল আলু দিয়ে খাশির মাংসের তরকারি রেসিপি Ramadan Special Mutton Spicy Curry in Bangla. Sultana's Cook. আলু দিয়ে খাসির মাংসের ঝোল কীভাবে রান্না করতে হয়/ SIMPLE MUTTON CURRY WITH POTATO.

Mutton kanji is one of the traditional food during Ramadan fasting.

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Eid Mubarak - Ramadan Special - Hyderabadi Mutton Dum Biryani (Tamil Commentary) Tamil Cooking Made Easy.

You can have Ramadan Special - Soya Mutton using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ramadan Special - Soya Mutton

  1. Prepare 500 of gms. mutton with bones, curry cut.

  2. You need 1 of onion, sliced.

  3. You need 1 of " ginger.

  4. It’s 3-4 of garlic.

  5. You need 1 of tomato, chopped.

  6. It’s 1 tsp. of tomato paste.

  7. It’s 1 tsp. of garam masala powder.

  8. You need 1 tbsp. of coriander powder.

  9. Prepare 1 tsp. of cumin powder.

  10. You need 1 of tsp; turmeric powder.

  11. You need 1 tbsp. of red chili powder.

  12. Prepare 1/2 cup of ground soyabean.

  13. It’s 1-2 of potatoes, cut into half.

  14. It’s 3 tbsp. of oil.

  15. Prepare 1-2 of bay leaves.

  16. It’s 3 of green cardamoms.

  17. Prepare 6 of cloves.

  18. It’s 1 of " cinnamon stick.

  19. It’s 1 tsp. of lime juice.

  20. Prepare 1 tbsp. of coriander leaves, chopped.

Mix chilli powder, pepper powder and turmeric powder with a little water and add to the pan.

Add the boiled mutton pieces to the sauteed onion mixture and blend well.

Bawarchi bring you a variety of Mutton Recipes.

After Chicken, Mutton is the most favorite meat for non-vegetarians.

Ramadan Special - Soya Mutton step by step

  1. Grind the onion, ginger, garlic and tomato into a fine paste by adding little water. Marinate the mutton with this paste along with tomato paste, ground soya and all the dry spices overnight..

  2. Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms and cloves. Add the marinated mutton and saute till the oil separates..

  3. Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. When done, add the lime juice and serve, garnished with coriander leaves..

The latter is like small grains.

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Mutton chaap is a rich Mughlai / Awadhi dish and is usually served along with biryani or roomali roti.

You can try it with regular bone-in mutton pieces also, but mutton chops are preferred).

Make this Restaurant Style Mutton Curry Recipe at your home and share your experience with us in the comments section below.