How to Prepare Delicious Tamatar-Aloo-and-Baigan-ka-chokha

How to Prepare Delicious Tamatar-Aloo-and-Baigan-ka-chokha Delicious, fresh and tasty.

Tamatar-Aloo-and-Baigan-ka-chokha. Hi Friends, In this session we will learn how to make mouth watering chokha with tamater,aaloo and baigan. Chokha can be taken with litti, khichidi etc,it is very a healthy side dish without of adding much species. Hii friends welcome to my youtube channel juhi on the vlog Please subscribe my channel ,likes my videos Plz support my channel Aaj mai aplog kelea simple si.

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

Cook the tomatoes until they are soft and mushy.

Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil.

You can cook Tamatar-Aloo-and-Baigan-ka-chokha using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tamatar-Aloo-and-Baigan-ka-chokha

1. You need 3 of Big red Tomatoes.

2. You need 2 of boiled Potatoes/Aaloo.

3. It’s 1 of Baingan/Brinjal(of Purple colour).

4. Prepare of Oil-Little bit.

5. Prepare of Salt.

6. It’s 1 small of Chopped Onion.

7. Prepare of Mustard oil(Optional).

8. It’s 6-8 pcs of Chopped garlic,.

9. It’s of Chopped coriander leaves.

10. You need 5 of Chopped green chilli.

A simple, healthy and yet so tasteful vegetable recipe, Methi baingan aloo Tamatar has the aloos which are stir fried with masalas and then cooked with baigan or brinjal, methi leaves and chopped tomatoes.

A suitably spiced up mixed vegetable recipe, the methi baigan aloo Tamatar taste superb.

This is Bihari cuisine and mostly eaten with.

Keep the brinjal on direct flame and roast it from all the sides ,keep turning the sides.

Tamatar-Aloo-and-Baigan-ka-chokha instructions

1. Wash Baingan and Tomatoes properly..

2. Put some oil on the outside body of brinjal and then Cut from half,leaving on end attached (uncut) and keep it on the gas to roast for about 5-7 minutes.(rotate it regularly during the process so that it can roast properly..

3. Also roast tomatoes on the gas..

4. Now  brinjal gets roasted,remove its outer black burnt skin..

5. Take a Bowl,Put all the chopped materials(onion,garlic,coriander leaves and green chilies) into the bowl..

6. Add boiled potatoes,roasted Brinjal and tomatoes into the bowl..

7. Add salt and 2-3 drops of mustard oil into it..

8. Mash it well  and your chokha is ready..

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Baingan ka chokha recipe with step by step photos - Baingan chokha as it is This is a Bihari style delicious baingan chokha and it tastes very different than the Punjabi Baingan bharta. apart Again like Tomato chokha and Aloo chokha, this recipe is very easy.

Apart from serving with litti, you can. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. i have posted quite a few aloo or potato-based curry recipes, but this recipe should be one of the popular one. the main reason being the underline gravy sauce or.

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