How to Make Yummy Scallop Soup with Rice

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How to Make Yummy Scallop Soup with Rice
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How to Make Yummy Scallop Soup with Rice Delicious, fresh and tasty.

Scallop Soup with Rice. Great recipe for Scallop Soup with Rice. A friend of me sent me some dried scallops, and I wanted to turn them into something tasty. My city is getting colder at night (for our standard, that is.

Sprinkle scallops with salt and pepper.

In a large nonstick skillet, saute onion in oil until tender.

Add rice and turmeric; stir to coat.

You can cook Scallop Soup with Rice using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scallop Soup with Rice

  1. Prepare 2 portions of steamed rice.

  2. You need 1/4 of red onion, sliced thinly.

  3. It’s 2 tbsp of frozen peas.

  4. You need 1 tbsp of dried scallops (conpoy).

  5. Prepare 150 ml of water.

  6. Prepare 1 tsp of oil.

  7. You need 1 pinch of salt.

  8. It’s 1/2 tsp of honey.

This recipe is impressive enough for company but easy enough for a weeknight.

Smoky, salty bacon tastes delicious with naturally sweet foods like corn and scallops.

Here, we combined all three ingredients in this sophisticated risotto-like dish made with Arborio rice.

We recommend sea scallops for this recipe.

Scallop Soup with Rice instructions

  1. Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours..

  2. Shred the scallops..

  3. Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent..

  4. Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well..

  5. After about five minutes, it is done!.

  6. Pour the scallop soup into the rice, and enjoy!.

The smaller bay scallops are not large enough to get a good sear without overcooking.

The Best Scallops With Rice Noodles Recipes on Yummly

Pour soup mixture over scallops in the casserole; season with pepper, stir gently.

Spread fresh breadcrumbs over top and sprinkle with cheese.

Add broth, tomatoes, and rice, then bring to a light simmer.