Recipe: Perfect Creamy Five Cheese Mac and Sausage

Nannie George
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Recipe: Perfect Creamy Five Cheese Mac and Sausage
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Recipe: Perfect Creamy Five Cheese Mac and Sausage Delicious, fresh and tasty.

Creamy Five Cheese Mac and Sausage. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage.

Slow-cooked mushrooms and caramelized onions also.

I love the flavor that ground sausage adds to mac and cheese and the fact that it makes it feel more like a main dish.

It's every bit as delicious as this Super Creamy Mac & Cheese.

You can cook Creamy Five Cheese Mac and Sausage using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Five Cheese Mac and Sausage

  1. It’s 2 cups of Sharp White Cheddar Cheese, shredded (8 oz.).

  2. It’s 1 cup of Sharp Yellow Cheddar Cheese, shredded (4 oz.).

  3. Prepare 1 cup of Gouda Cheese, shredded (4 oz.).

  4. It’s 1/2 cup of Havarti Cheese, shredded (2 oz.).

  5. You need 1/4 cup of grated Parmesan Cheese (1 oz.).

  6. You need 1 lb. of spiral macaroni pasta of choice (I used Italian Trottole).

  7. Prepare 3 Tbsp. of unsalted butter.

  8. You need 2 Tbsp. of flour.

  9. Prepare 1 tsp. of dry mustard.

  10. Prepare 2 cups of heavy cream.

  11. It’s 1/2 cup of sour cream.

  12. It’s 1 tsp. of salt.

  13. It’s 1/2 tsp. of pepper.

  14. It’s 1 pkg. of Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins.

I like to use Johnsonville All Natural Fresh Italian Mild Ground Sausage.

Instant Pot Creamy Mac and Cheese Five Ways.

I honestly can't think of a food that is more comforting to me than a lush and creamy macaroni and cheese recipe, and I am ALWAYS on the lookout for a new variation on my favorite cheesy noodle.

Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce.

Creamy Five Cheese Mac and Sausage step by step

  1. Shred all of the cheeses and place together in bowl..

  2. Cook pasta as directed on package..

  3. Place sausage coins in a skillet and cooked until browned. Set aside..

  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn..

  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened..

  6. Add in all of your cheeses. Whisk until smooth and incorporated..

  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper..

  8. Fold in your cooked sausage coins..

  9. Enjoy! ! I served mine with a side of my oven roasted broccoli..

An ideal mac & cheese shouldn't be complicated.

At its best it's creamy and smooth, simple and straightforward, and makes you question whether you need a fork or spoon.

A rich and creamy mac and cheese the people of all ages will love!

Includes three kinds of cheese - cheddar, mozzarella and cream cheese.

Made on the stovetop for a quick and easy side dish.