Recipe: Delicious Jalepeno popper hassle back chicken

Recipe: Delicious Jalepeno popper hassle back chicken Delicious, fresh and tasty.

Jalepeno popper hassle back chicken. Jalapeño Popper Hasselback Chicken Jalapenos are without a doubt a Mexican icon up there with sombreros and Frida Kahlo. These smooth, glossy torpedoes of joy are ubiquitous not only south of the border but north too, peppering Tex-Mex cuisine with their distinctive mellow heat and dark green hue. Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each.

Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each.

Season then spoon over dollops of the cheesy popper mixture.

Make cuts across the top of each chicken breast for stuffing, then drizzle with a bit of olive oil and season with salt and paprika.

You can cook Jalepeno popper hassle back chicken using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jalepeno popper hassle back chicken

1. You need 2 of chicken breasts.

2. You need 4 oz of cream cheese.

3. It’s of Juice from 1/2 a lime.

4. Prepare 2 of jalapeños.

5. You need 4 strips of bacon cooked and crumbled.

6. Prepare 1/2 cup of shredded Colby jack.

7. You need 1/2 cup of shredded mozzarella.

8. Prepare 1/2 teaspoon of onion powder.

9. Prepare 1/4 teaspoon of garlic powder.

10. It’s of Salt and pepper.

11. It’s of Chicken seasoning.

Microwave cream cheese in a large bowl, then stir in cheddar and finely diced jalapenos.

Air Fryer Jalapeno Popper Hasselback Chicken is a super spicy low carb meal with tons of cheese and bacon.

This low carb chicken is so easy to make.

Just cut slits across the chicken breasts.

Jalepeno popper hassle back chicken instructions

1. Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish..

2. Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, bacon and lime juice..

3. Cover and bake 30 minutes then remove foil and sprinkle on additional cheese bacon and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165..

Cut parallel slices down the length of each chicken breast, place them in a greased casserole dish, and insert alternate slices of cheese and bacon into each.

Season lightly with freshly ground, cracked pepper and a dusting of salt, and spoon over dollops of the cheesy popper mixture.

In a medium bowl, stir together cream cheese, mozzarella, cheddar, and garlic.

Stuff each chicken breast with bacon, sliced jalapeños, and cream cheese mixture.

Keto Jalapeño Popper Chicken Recipe is packed with so much amazing flavor.