Recipe: Delicious Baked Macaroni and Cheese Casserole

Recipe: Delicious Baked Macaroni and Cheese Casserole Delicious, fresh and tasty.

Baked Macaroni and Cheese Casserole. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. This baked macaroni and cheese casserole is easy to make with cheddar cheese and eggs along with milk and butter. There's no separate sauce to Spoon into the baking dish and proceed with the recipe.

I have a southern baked macaroni and cheese recipe, a slow cooker mac and cheese, stovetop macaroni and cheese, and even a soul food macaroni and.

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Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.

You can have Baked Macaroni and Cheese Casserole using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Macaroni and Cheese Casserole

1. Prepare 1 lb of macaroni pasta.

2. It’s 1/2 lb of bacon bits.

3. You need 1 cup of reduced fat cottage cheese.

4. You need 1 cup of light sour cream.

5. You need 7 1/2 oz of multi blend cheddar cheese.

6. You need 1 of egg, lightly beaten.

7. Prepare 3/4 tsp of salt.

8. Prepare 1/2 tsp of pepper.

9. Prepare 1/2 tsp of garlic powder.

10. It’s 2 cup of steamed kale, cut into small pieces (about 3 cups uncooked).

11. It’s 3 tbsp of butter.

12. Prepare 2 cup of panko crumbs.

Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.

This classic béchamel-based mac and cheese is loaded to the hilt with cheese.

Not only do we pack as much cheese as we can into the sauce itself, but One of the benefits of this method is that you can get enhanced browning in the oven, especially on the bottom and sides of the baking dish, thanks to.

To make ahead, cool the pasta and cheese sauce once they have been mixed together.

Baked Macaroni and Cheese Casserole step by step

1. Preheat oven to 350°F. Spray 2.5 quart casserole dish.

2. Cook macaroni, drain and set aside.

3. Steam kale for a couple minutes.

4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder..

5. Pour in cooked macaroni, kale, and bacon. Stir to combine.

6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly.

7. Place in oven for 40 minutes or until top is golden brown and heated throughout.

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This recipe is dedicated to the mac and cheese.

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