How to Make Perfect Palak Dal Shorba (Spinach-lentil Soup)

How to Make Perfect Palak Dal Shorba (Spinach-lentil Soup) Delicious, fresh and tasty.

Palak Dal Shorba (Spinach-lentil Soup). Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. Blend the soup by hand or use a food processor to thoroughly blend the mixture until it has a smooth soup-like consistency. Spoon the soup into large soup cups or bowls.

I have adapted this dal palak recipe from a Instant Pot Palak Dal is an easy to prepare delicious and healthy pigeon pea lentils (tuvar dal) with spinach (palak), onions, tomatoes and spices.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices.

Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures.

You can cook Palak Dal Shorba (Spinach-lentil Soup) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak Dal Shorba (Spinach-lentil Soup)

1. You need 2 cups of spinach, chopped.

2. It’s 1/2 cup of tuvar dal (split pigeon pea).

3. You need 1 of onion, chopped.

4. You need 1 inch of ginger, chopped.

5. You need 2-3 of garlic cloves, chopped.

6. You need 2 tbsp. of olive oil.

7. It’s to taste of salt.

8. Prepare 1/4 tsp. of turmeric powder.

9. It’s 1 tsp. of coriander-cumin powder.

10. It’s 1/2 tsp. of garam masala powder.

11. It’s 1/2 tsp. of red chilli powder.

12. You need 1/2 lime of juice of lime.

13. You need as needed of cheese to garnish (opt).

There is never a dearth of curries in Indian homes.

Palak Shorba is like spinach soup with Indian spices.

Palak Shorba is rich in taste with full nutrition.

It is Mughlai Cuisine popular in Central Asia.

Palak Dal Shorba (Spinach-lentil Soup) step by step

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown..

2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water..

3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles..

4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top..

Shorba is one of various kind of soup or stew like simply gravy.

Originally shorba is a Mughlai cuisine recipe, but you can also call it Punjabi or north Indian.

This is a very Simple but Healthy recipe.

Also known as Palak daal or Sagpaita, is a curry made of Spinach and Black lentils or Urad dal.

Dal palak recipe or spinach dal with stovetop & instant pot instructions.