Easiest Way to Cook Tasty Vegetable Soup

Easiest Way to Cook Tasty Vegetable Soup Delicious, fresh and tasty.

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Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

You can have Vegetable Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Soup

1. Prepare of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.

2. Prepare of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.

3. It’s of While the liquids are cooking on low heat. Prep:.

4. It’s 5-6 of Medium potatoes, peeled and cut into large bite size pieces.

5. Prepare 5/6 of large carrots cleaned and cut into large bite size pieces.

6. You need 1-2 of large bell peppers cleans a cut into large bite size.

7. Prepare 2-3 of large sweet onions roughly chopped.

8. It’s of I save celery tops with leaves, I tossed in three for flavor.

9. Prepare 3-5 of fresh Cloves minced garlic.

10. You need 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.

11. You need of White cabbage roughly chopped.

12. You need of I add enough Raw sugar to cut the tartness. (I do not like tart).

13. It’s of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.

14. It’s of Seasonings I use my favorites. Feel free to use what you like.

15. Prepare of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).

16. Prepare Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.

17. You need of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Vegetable Soup instructions

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..

2. Taste carefully, adjust to your taste.

3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..

4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.

5. Sometimes I can my soups. Yummy 😋.

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

It's also vegan when a vegetable broth is used!

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Kale or spinach, for example, is an excellent substitute to the cabbage..