Recipe: Tasty Mike&#39;s Pan Seared Pork Wontons Or Pork Pot Stickers

Charlie Morris

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Recipe: Tasty Mike's Pan Seared Pork Wontons Or Pork Pot Stickers Delicious, fresh and tasty.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. Potsticker ingredients: pork, enriched flour (bleached wheat SEARED WITH.

Wontons, dumplings and potstickers are the irresistible delicacies popular across China and various other parts of Asia.

Of all the cultural delicacies that are still enjoyed to date are the dumplings, wontons and potstickers.

These pan-fried pork chops truly have more flavor that you will ever guess.

You can have Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

It’s of ● For The Wonton Meat Mixture.
You need 1 Pound of Spicy Ground Sausage.
Prepare 1/2 Cup of Fresh Cilantro [loose pack].
Prepare 1/3 Cup of Extra Fine Minced Cabbage.
Prepare 1 tsp of Fine Minced Garlic.
It’s 1/4 Cup of Green Onions.
Prepare 1 of LG Egg [beaten].
It’s 1/4 tsp of Chinese 5 Spice.
Prepare 1 tsp of Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
Prepare 1/2 tsp of Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
Prepare of ● For The Garnishments, Sides & Dips.
Prepare as needed of Pot Sticker Sauce.
It’s as needed of Soy Sauce.
You need as needed of Sweet Chile Sauce.
You need as needed of Hot Chinese Mustard.
It’s as needed of Fine Shreaded Cabbage.
You need as needed of Fresh Chives.
Prepare as needed of Fresh Cilantro.
You need of ● For The Wrappers.
You need 1 of 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
It’s as needed of Cold Water [to seal wrapper edges].
Prepare 2 tbsp of Cooking Oil.
It’s 1/2 Cup of Water [for frying pan].

It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

This basic recipe is living proof that a few simple ingredients can create amazing.

Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce.

An easy weeknight dinner idea and one of my favorite pork chop recipes. · Make delicious pork chops quickly and easily using an Instant Pot pressure cooker.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers step by step

Mix everything in your Wonton Meat Mixture section together well..
Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like its hugging itself..
If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
Pot Stickers..
Drain on paper towels..
Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
Boiled Pork & Mushroom Dumplings..
Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
Serve both with an assortment of dipping sauces. Enjoy!.

A rich gravy makes these meaty medallions anything but boring.

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How to cook pork? 🥩 The recipe of most amazing pork chop, served with fantastic mashed potatoes, braised cabbage and fabulous Take a pork chop and get it to room temperature.

Nicely season the pork with salt and pepper on both sides.