Recipe: Appetizing Mom's Mac and Cheese

Recipe: Appetizing Mom's Mac and Cheese Delicious, fresh and tasty.

Mom's Mac and Cheese. A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs. All Reviews for Mom's Favorite Baked Mac and Cheese. He BEST Homemade Mac and Cheese of your LIFE.

How to make MACARONI & CHEESE.

Season, if desired, with salt and black pepper.

My mother was a bit of a rebel with her macaroni and cheese in that As a bonafide roux-lover, I was skeptical of this recipe, but as a mom trying to quickly feed two little kids Pour the prepared mac and cheese into a casserole dish, cover with a lid or aluminum foil.

You can cook Mom's Mac and Cheese using 12 ingredients and 18 steps. Here is how you cook that.

Ingredients of Mom's Mac and Cheese

1. Prepare 1 of pasta (elbows, penne, or your favorite).

2. You need 2 tbsp of olive oil.

3. It’s 1 of medium yellow onion.

4. It’s 2 of garlic cloves.

5. Prepare 3 tbsp of flour.

6. It’s 1/2 pints of heavy cream.

7. Prepare 1/2 packages of shredded Monterrey jack/cheddar cheese.

8. Prepare 1 of Salt and pepper.

9. Prepare 1/2 packages of ham cubes.

10. It’s 8 1/2 oz of can peas.

11. You need 1 of grated parmesan cheese.

12. You need 1 of bread crumbs.

A rich and creamy mac and cheese the people of all ages will love!

Includes three kinds of cheese - cheddar, mozzarella and cream cheese.

Made on the stovetop for a quick and easy side dish.

Make the best macaroni and cheese you've ever had with this surprise ingredient that's already in you fridge.

Mom's Mac and Cheese instructions

1. Boil water and add half the box of pasta. Cook according to package.

2. Preheat oven to 350°.

3. In another pan, add olive oil and let get hot over medium heat.

4. Meanwhile, chop onion and mince garlic.

5. Add onion first, stir often, until it gets translucent.

6. Add garlic and cook until it becomes potent; about 1 minute..

7. Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute.

8. Pour in heavy cream, and let cook for about a minute.

9. Add shredded cheese, and turn down to low. Allow cheese to melt..

10. Salt and pepper cheese to your liking.

11. Spray a baking dish with cooking spray, add pasta..

12. Poor cheese over pasta, and mix well.

13. Mix in about half of the package of cubed ham.

14. Mix in entire can of peas..

15. Sprinkle parmesan cheese over top.

16. Sprinkle breadcrumbs over top until the top is covered..

17. Bake uncovered for 20 minutes.

18. Let cool for 5-10 minutes then enjoy!.

Eggs are the secret ingredient that makes my macaroni and cheese extra special.

They help hold together all the melty cheese and noodles plus they make this comforting dish even more.

Being a mom is amazing: Fulfilling and thrilling and sweet and tender.

The best thing I've ever done.

But being a mom can also be brutal: Exhausting Mini Mac & Cheese with Broccoli.