How to Cook Tasty Korean spicy seafood pot

Name: How to Cook Tasty Korean spicy seafood pot
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 1fish; 2crabs; 1 dozenshrimp; 1 bunchwatercress; 1/2onion; 1/2 packagestofu; 1 smallchopped radish; 1 bunchenoki mushrooms; 1 tbspminced garlic; 2 tbspfinely grounded dry red pepper; 2 tbspsoy sauce; 1 tbspsalt

Henrietta Morris

Recipe

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How to Cook Tasty Korean spicy seafood pot Delicious, fresh and tasty.

Korean spicy seafood pot. Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.

It's loaded with prawns, mussels and vegetables.

I'm a firm believer in that food tastes best when it is kept hot during the meal!

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You can cook Korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean spicy seafood pot

You need 1 of fish.
You need 2 of crabs.
You need 1 dozen of shrimp.
Prepare 1 bunch of watercress.
It’s 1/2 of onion.
It’s 1/2 packages of tofu.
Prepare 1 small of chopped radish.
You need 1 bunch of enoki mushrooms.
You need 1 tbsp of minced garlic.
Prepare 2 tbsp of finely grounded dry red pepper.
You need 2 tbsp of soy sauce.
You need 1 tbsp of salt.

Please keep in mind, this recipe is for a large pot.

For a small pot, you need to reduce the amount.

Instant Pot Gamjatang recipe is the perfect Korean pork bone stew made with potatoes.

When I first got my Instant Pot back in June, I immediately thought that Galbijjim and the Instant Pot Gamjatang recipe was something that would be perfect Korean food to be made in this amazing appliance.

Korean spicy seafood pot step by step

Add about 5 cups in a pot with a lid.
Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
Bring to boil.
Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
Add salt to taste.

This seafood hot pot is a family favorite.

It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing!

I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children.

Here, you will learn how to cook Korean dishes the way we Koreans.

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