How to Cook Perfect Litti chokha

Clyde Evans

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How to Cook Perfect Litti chokha Delicious, fresh and tasty.

Litti chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Litti Chokha is a traditional snack food found in India's Bihar state.

You can cook Litti chokha using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Litti chokha

You need of For dough :.
Prepare 400 grams (2 cup) of Wheat flour -.
It’s 1/2 tsp of Ajwain (carom seeds).
Prepare 2 tbsp of Ghee.
It’s 1/2 tsp of Baking soda.
It’s 3/4 tsp of Salt.
You need of For stuffing (Pitthi).
You need 200 grams (1 cup) of Sattu -.
You need 1 inch of Ginger - long piece.
You need 2-4 of Green chilli.
It’s 1 pod of Garlic- chopped.
You need 1/2 cup of Dhaniya - (finely chopped).
It’s 1 tsp of Ajwain(carom seeds).
Prepare 1 tsp of Mustard oil.
Prepare 1 tbsp of Red Chilli Pickle spices.
Prepare 1 of Lemon - juice of 1 lemon (if you prefer).
You need add to taste (1/2 tsp) of Salt -.
You need of For Chokha:.
Prepare 400 grams (1 or 2) of Brinjal(big) -.
Prepare 250 grams (4 medium sized) of Tomatoes -.
Prepare 4-5 of potato- (boiled).
You need 2 to 4 of Green chillies - (finely chopped).
Prepare 1 1/2 inch of Ginger - long piece (grated).
It’s 2 tbsp of Green coriander - (finely chopped).
It’s 1 big of onion- chopped.
You need add to taste (1 tsp) of Salt -.
It’s 1-2 tsp of Mustard oil.

Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Today I am sharing with you guys this recipe of Litti Chokha.

Okay I know most of you would not have even heard of it.

Litti chokha step by step

Sieve the flour and keep it in a utensil, put Ghee, baking soda, Ajwain and salt in flour then mix well. Knead a soft dough using warm water. Cover the dough and keep aside for 30 minutes. Dough for Litti is ready..
Take Sattu in a utensil put chopped ginger, green chillies, coriander, lemon juice, salt, Ajwain, mustard oil and red chilli pickle spices in it. Mix all the ingredients properly, if the Pitthi seems dry then add 1-2 spoons of water to it, Sattu Pitthi is ready..
Take lemon sized ball from the dough. With the help of your fingers expand the pieces 2-3 inche in diameter. Place 1- 1 1/2 tsp Pitthi on it, wrap up the dough piece and close from all sides. Press this stuffed pieces to flatten it a bit if you want or make round too..
Heat the electric Tandoor, place the stuffed litti in the Tandoor and cook it by turning sides regularly till they turn brown (traditionally Litti is cooked on a Upla)..
Wash brinjal and tomatoes then roast them on gas. Allow them to cool, peel the skins, keep them in a bowl and mash with a spoon. Put the chopped spices, salt, oil and mix properly. peel 5-6 cloves of garlic then finely chop them. Peel 1 onion, chop it finely and mix these with brinjal. Peel 4-5 boiled potatoes break them into small pieces mix well with brinjal. Chokha is ready..
Put Chokha in a bowl, dip hot Litti in melted PureGhee, Litti can also be broken at the centre and then dipped. Serve with Chokha and enjoy….

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

These stuffed balls are known as Litties are usually roasted over.