Easiest Way to Cook Yummy Shahi paneer masala

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Easiest Way to Cook Yummy Shahi paneer masala Delicious, fresh and tasty.

Shahi paneer masala. .this shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar. Shahi Paneer Masala is a vegetarian side dish fit for the royals! Rich, creamy and delicious, this shahi paneer recipe is easy to Shahi Paneer Masala.

The flavors of this dish is more home style and its not a restaurant style recipe.

Seriously, Shahi Paneer Masala, to make the best, better.

Ingredients - Red Chilli, Dhania powder, Zeera, Amchoor, Kasuri Methi leaves, Pepper, Cardamon, Baey Leaf & Chat Masala.

You can cook Shahi paneer masala using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shahi paneer masala

It’s 1 of and ½ cups Paneer, cut into small cubes (cottage cheese).
You need 1 cup of finely chopped Onions.
Prepare 1 cup of finely chopped Tomatoes.
Prepare 3 of finely chopped Green Chilli (use any chilli).
Prepare 2 cloves of Garlic (small).
You need 1 teaspoon of grated Ginger.
You need 6 of Cashew nuts (or blanched almonds).
You need 1 of Black Cardamom (moti elaichi), broken to get the seeds out.
It’s 1 of small stick of Cinnamon.
Prepare 1 teaspoon of Red Chilli Powder.
You need 2 teaspoons of Garam Masala Powder.
You need 1 teaspoon of Ground Black Pepper.
Prepare 3 teaspoons of Salt (adjust to taste).
You need 1 pinch of Sugar.
Prepare 1 Tablespoon of Tomato sauce (or 1 teaspoon tomato paste).
It’s 1 cup of WARM Milk (or cream) *important - use fresh, warm milk.
You need of Cilantro / Parsley / Coriander leaves for garnish.

Description : We manufacture premium quality Vasant Shahi Paneer Masala by blending a wide variety of natural and.

Shahi Paneer is one of the most popular Indian main course dishes served in every North Indian restaurant.

This restaurant-style Shahi Paneer is an easy recipe and requires very less effort to cook.

MDH Shahi Paneer Masala. (No reviews yet) Write a Review.

Shahi paneer masala instructions

Heat 2 Tablespoons of oil in a pan with high sides. Add the onions, garlic, ginger, black cardamom (moti elaichi), cinnamon, green chilli..
Sauté (Fry) for 1-2 minutes until the onions start to turn pink.
Add in the cashew nuts. (break them roughly) Fry for a further 3-4 minutes till the onions turn slightly brown and cashews have some color on them.
Add the finely chopped tomatoes Cook (mix & stir occasionally) for 8-10 minutes or until the mixture is reduced to a mush and oil starts to come out from the sides of the onion-tomato mixture..
Switch off the flame. Let it cool for about 5 minutes (or until you can handle the heat). Add the entire veggie mixture to a blender / grinder / food processor. Grind to a smooth paste.
In the same pan, heat 2 Tablespoons of Oil and add the paste to the oil. (If theres some paste in the blender that doesn't come out, add some water to the blender, swirl it around and pour into the pan).
Let it cook for 6-9 minutes on medium heat stirring frequently to avoid burning. Cook / Fry till the mixture reduces and turns a bit dry and oil starts coming out from the sides. Add all the spices : Red Chilli Powder, Garam Masala, Tomato Suace, Black Pepper Powder, Salt and a pinch of sugar.
Mix well and cook on low for 2-3 minutes Add warm milk (or cream). Gently incorporate the milk into the paste to form a smooth gravy. Taste and adjust for seasoning Add the chopped up Paneer cubes. Mix well and let that simmer for 5-6 minutes Switch off, garnish with cilantro leaves & serve with any kind of bread or rice.

An easy Instant Pot pressure cooker recipe for Paneer Butter Masala, or Paneer Makhani, a popular Indian vegetarian delicacy.

Made with Indian cottage cheese (paneer), simmered in tomato puree.

Eastern Brings you the authentic Shahi Paneer.

Made with cottage cheese and tomato based spicy gravy.

Shahi Paneer is one of the famous North Indian recipes.