Recipe: Delicious Nasi Lemak (Rice Cooked in Coconut Milk)

Hulda Miller
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Recipe: Delicious Nasi Lemak (Rice Cooked in Coconut Milk)
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Recipe: Delicious Nasi Lemak (Rice Cooked in Coconut Milk) Delicious, fresh and tasty.

Nasi Lemak (Rice Cooked in Coconut Milk). 'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is!

It is one of the most popular dish for the Malay-type breakfast and is a great party dish.

A truly remarkable Nasi Lemak (Coconut Milk Rice).

Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in the island of Sumatra where I grew up).

You can cook Nasi Lemak (Rice Cooked in Coconut Milk) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nasi Lemak (Rice Cooked in Coconut Milk)

  1. It’s 800 ml of Thai rice or long-stored rice.

  2. You need 200 ml of Coconut milk.

  3. It’s 1 of heaping tablespoon Salt.

  4. Prepare 2 leaves of Pandan leaves (optional).

  5. You need of Side dish recommendations:.

  6. Prepare 1 of Sambal*Must have.

  7. It’s 1 of egg per serving Sunny-side up or boiled eggs.

  8. You need 1 of egg per serving Sambal Terur.

  9. It’s 1 of Sliced cucumbers.

  10. Prepare 1 of Vinegar-fried peanuts.

  11. You need 1 of or 1 fish per serving Deep fried chirimen jako or small mackerel.

  12. Prepare 1 of Deep fried tempeh.

  13. It’s 1 of Wiener sausages, etc..

  14. You need of Fancy side dish recommendations:.

  15. You need 1 of per serving Fried chicken wings.

  16. You need 1 of Fried squid rings.

Nasi Lemak means Creamy Rice in Malay.

It is prepared with long grain (or medium grain) rice and coconut milk, along with ginger, onion, and pandan (screwpine) leaves.

The principal ingredients for nasi lemak are rice and coconut milk, but using good chicken stock to replace water to heighten the. 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance.

Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts.

Nasi Lemak (Rice Cooked in Coconut Milk) step by step

  1. Wash the rice and then put it in the rice cooker. Theres no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is..

  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice..

  3. Here is the cooked rice.Take out the pandan leaves and mix well..

  4. Mix in some sambal while eating..

Malaysia is known for its nasi lemak, among other delicious meals.

Coconut rice with spicy sweet sambal and spiced fried chicken, together with.

A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish.

The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy.

Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast.