Easiest Way to Make Appetizing Matcha Green Tea Creme Brulee

Paul Greer
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Easiest Way to Make Appetizing Matcha Green Tea Creme Brulee
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Easiest Way to Make Appetizing Matcha Green Tea Creme Brulee Delicious, fresh and tasty.

Matcha Green Tea Creme Brulee. Love Matcha Creme Brulee the most among all my favorite desserts! This is too delicious to stop eating. Be careful not to eat too much.

Prepare boiled water for the water bath.

I am always a big fan of matcha tea.

My friend bought me a tin of authentic matcha green tea from Kyoto, Japan.

You can cook Matcha Green Tea Creme Brulee using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Matcha Green Tea Creme Brulee

  1. Prepare 2 tsp of Green Tea (MATCHA) powder.

  2. Prepare 1 Tbsp of Hot water.

  3. It’s 200 ml of Heavy Cream.

  4. Prepare 125 ml of Unsweetened soy milk or milk.

  5. It’s 3 Tbsp of Granulated sugar.

  6. Prepare 3 of Egg yolks.

  7. Prepare 6 Tbsp of Granulated sugar.

So, I decided to make one of our favorite dessert-Crème Brûlée by adding matcha green tea powder to spice up the taste. and Voila!!

A matcha creme brulee recipe you can make in your own home.

This matcha creme brulee is great for small dinner parties or just a part of one.

Matcha has been a new obsession for me.

Matcha Green Tea Creme Brulee step by step

  1. Preheat oven to 300F. Prepare boiled water for the water bath..

  2. Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well..

  3. Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside..

  4. In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix..

  5. Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently..

  6. Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes..

  7. Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more..

  8. Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins..

  9. Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes..

  10. Ready to eat!!! Yum! Yum!!!.

I got a big bag of matcha powder from Chinatown, and my friend was like "You drink that much tea?" Green Tea Creme Brulee (抹茶クレームブリュレ-Matcha kurēmuburyure) is an amazing use of fusion- a French dessert with Japanese flavor.

I have used turbinado sugar in the past to top creme brulee, but granulated sugar also works beautifully.

Adjust the amount of matcha to taste.

Matcha Creme Brulee Recipe (Green Tea Crème Brûlée)

Crème brûlée er fransk og står for brændt creme.